Prof. Dr. med Barbara Ballmer-Weber
Dermatologie | Venerologie | Allergologie · Dept. IV
EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough H, Buyuktiryaki B, Chu D, Del Giacco S, Dunn Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernández-Rivas M, Fisher H, Fleischer D, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, Hourihane J, Jones C, Jutel M, Knol E, Konstantinou G, Lack G, Lau S, Marques Mejias A, Marchisotto M, Meyer R, Mortz C, Moya B, Muraro A, Nilsson C, Lopes de Oliveira L, O'Mahony L, Papadopoulos N, Perrett K, Peters R, Podestà M, Poulsen L, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, du Toit G, Skypala I. EAACI guidelines on the diagnosis of IgE-mediated food allergy. Allergy 2023; 78:3057-3076.
10.10.2023EAACI guidelines on the diagnosis of IgE-mediated food allergy.
10.10.2023Allergy 2023; 78:3057-3076
Santos Alexandra, Riggioni Carmen, Agache Ioana Octavia, Akdis Cezmi A, Akdis Mübeccel, Alvarez-Perea Alberto, Alvaro-Lozano Montserrat, Ballmer-Weber Barbara, Barni Simona, Beyer Kirsten, Bindslev-Jensen Carsten, Brough Helen Annaruth, Buyuktiryaki Betul, Chu Derek, Del Giacco Stefano, Dunn Galvin Audrey, Eberlein Bernadette, Ebisawa Motohiro, Eigenmann Philippe, Eiwegger Thomas, Feeney Mary, Fernández-Rivas Montserrat, Fisher Helen R, Fleischer David M, Giovannini Mattia, Gray Claudia, Hoffmann-Sommergruber Karin, Halken Susanne, Hourihane Jonathan O'B, Jones Christina J, Jutel Marek, Knol Edward, Konstantinou George N, Lack Gideon, Lau Susanne, Marques Mejias Andreina, Marchisotto Mary Jane, Meyer Rosan, Mortz Charlotte G, Moya Beatriz, Muraro Antonella, Nilsson Caroline, Lopes de Oliveira Lucila Camargo, O'Mahony Liam, Papadopoulos Nikolaos G, Perrett Kirsten, Peters Rachel L, Podestà Marcia, Poulsen Lars K, Roberts Graham, Sampson Hugh A, Schwarze Jürgen, Smith Peter Kenneth, Tham Elizabeth Huiwen, Untersmayr Eva, Van Ree Ronald, Venter Carina, Vickery Brian P, Vlieg-Boerstra Berber, Werfel Thomas, Worm Margitta, du Toit George, Skypala Isabel
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
Kallen E, Revers A, Fernandez-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Ebisawa M, Fernández-Perez C, Fritsche P, Fukutomi Y, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Knulst A, Kowalski M, Kralimarkova T, Lidholm J, Metzler C, Mills E, Papadopoulos N, Popov T, Purohit A, Reig I, Seneviratne S, Sinaniotis A, Takei M, Versteeg S, Vassilopoulou A, Vieths S, Welsing P, Zwinderman A, Le T, Van Ree R. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity. Allergy 2023; 78:2497-2509.
19.06.2023A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
19.06.2023Allergy 2023; 78:2497-2509
Kallen E J J, Revers A, Fernandez-Rivas Maria Montserrat, Asero Riccardo, Ballmer-Weber Barbara, Barreales Laura, Belohlavkova Simona, de Blay Frédéric, Clausen Michael, Dubakiene Ruta, Ebisawa Motohiro, Fernández-Perez Cristina, Fritsche Philipp, Fukutomi Y, Gislason David, Hoffmann-Sommergruber Karin, Jedrzejczak-Czechowicz Monika, Knulst André C, Kowalski Marek L, Kralimarkova Tanya Z, Lidholm Jonas, Metzler C, Mills Elizabeth N Clare, Papadopoulos Nikolaos G, Popov Todor A, Purohit Ashok, Reig Isabel, Seneviratne Suranjith L, Sinaniotis Athanassios, Takei M, Versteeg Serge A, Vassilopoulou A E, Vieths Stefan, Welsing Paco M J, Zwinderman Aeilko H, Le T M, Van Ree Ronald
Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy.
Reese I, Schäfer C, Ballmer-Weber B, Beyer K, Dölle-Bierke S, van Dullemen S, Jappe U, Müller S, Schnadt S, Treudler R, Worm M. Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. Allergol Select 2023; 7:57-83.
31.03.2023Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy.
31.03.2023Allergol Select 2023; 7:57-83
Reese Imke, Schäfer Christiane, Ballmer-Weber Barbara, Beyer Kirsten, Dölle-Bierke Sabine, van Dullemen Suzanne, Jappe Uta, Müller Sabine, Schnadt Sabine, Treudler Regina, Worm Margitta
EAACI Molecular Allergology User's Guide 2.0.
Dramburg S, Hilger C, Santos A, de Las Vecillas L, Aalberse R, Acevedo N, Aglas L, Altmann F, Arruda K, Asero R, Ballmer-Weber B, Barber D, Beyer K, Biedermann T, Bilo M, Blank S, Bosshard P, Breiteneder H, Brough H, Bublin M, Campbell D, Caraballo L, Caubet J, Celi G, Chapman M, Chruszcz M, Custovic A, Czolk R, Davies J, Douladiris N, Eberlein B, Ebisawa M, Ehlers A, Eigenmann P, Gadermaier G, Giovannini M, Gomez F, Grohman R, Guillet C, Hafner C, Hamilton R, Hauser M, Hawranek T, Hoffmann H, Holzhauser T, Iizuka T, Jacquet A, Jakob T, Janssen-Weets B, Jappe U, Jutel M, Kalic T, Kamath S, Kespohl S, Kleine-Tebbe J, Knol E, Knulst A, Konradsen J, Korošec P, Kuehn A, Lack G, Le T, Lopata A, Luengo O, Mäkelä M, Marra A, Mills C, Morisset M, Muraro A, Nowak-Wegrzyn A, Nugraha R, Ollert M, Palosuo K, Pastorello E, Patil S, Platts-Mills T, Pomés A, Poncet P, Potapova E, Poulsen L, Radauer C, Radulovic S, Raulf M, Rougé P, Sastre J, Sato S, Scala E, Schmid J, Schmid-Grendelmeier P, Schrama D, Sénéchal H, Traidl-Hoffmann C, Valverde-Monge M, van Hage M, Van Ree R, Verhoeckx K, Vieths S, Wickman M, Zakzuk J, Matricardi P, Hoffmann-Sommergruber K. EAACI Molecular Allergology User's Guide 2.0. Pediatr Allergy Immunol 2023; 34 Suppl 28:e13854.
01.03.2023EAACI Molecular Allergology User's Guide 2.0.
01.03.2023Pediatr Allergy Immunol 2023; 34 Suppl 28:e13854
Dramburg Stephanie, Hilger Christiane, Santos Alexandra, de Las Vecillas Leticia, Aalberse Rob C, Acevedo Nathalie, Aglas Lorenz, Altmann Friedrich, Arruda Karla L, Asero Riccardo, Ballmer-Weber Barbara, Barber Domingo, Beyer Kirsten, Biedermann Tilo, Bilo Maria Beatrice, Blank Simon, Bosshard Philipp P., Breiteneder Heimo, Brough Helen Annaruth, Bublin Merima, Campbell Dianne E, Caraballo Luis, Caubet Jean Christoph, Celi Giorgio, Chapman Martin D, Chruszcz Maksymilian, Custovic Adnan, Czolk Rebecca, Davies Janet, Douladiris Nikolaos, Eberlein Bernadette, Ebisawa Motohiro, Ehlers Anna, Eigenmann Philippe, Gadermaier Gabriele, Giovannini Mattia, Gomez Francisca, Grohman Rebecca, Guillet Carole, Hafner Christine, Hamilton Robert G, Hauser Michael, Hawranek Thomas, Hoffmann Hans Jürgen, Holzhauser Thomas, Iizuka Tomona, Jacquet Alain, Jakob Thilo, Janssen-Weets Bente, Jappe Uta, Jutel Marek, Kalic Tanja, Kamath Sandip, Kespohl Sabine, Kleine-Tebbe Jörg, Knol Edward, Knulst André C, Konradsen Jon R, Korošec Peter, Kuehn Annette, Lack Gideon, Le Thuy-My, Lopata Andreas, Luengo Olga, Mäkelä Mika, Marra Alessandro Maria, Mills Clare, Morisset Martine, Muraro Antonella, Nowak-Wegrzyn Anna, Nugraha Roni, Ollert Markus, Palosuo Kati, Pastorello Elide Anna, Patil Sarita Ulhas, Platts-Mills Thomas, Pomés Anna, Poncet Pascal, Potapova Ekaterina, Poulsen Lars K, Radauer Christian, Radulovic Suzana, Raulf Monika, Rougé Pierre, Sastre Joaquin, Sato Sakura, Scala Enrico, Schmid Johannes M, Schmid-Grendelmeier Peter, Schrama Denise, Sénéchal Hélène, Traidl-Hoffmann Claudia, Valverde-Monge Marcela, van Hage Marianne, Van Ree Ronald, Verhoeckx Kitty, Vieths Stefan, Wickman Magnus, Zakzuk Josefina, Matricardi Paolo M, Hoffmann-Sommergruber Karin
Targeting Ara h 2 with human-derived monoclonal antibodies prevents peanut-induced anaphylaxis in mice.
Paolucci M, Wuillemin N, Homère V, Bieli D, Köhli A, Ballmer-Weber B, Waeckerle-Men Y, Pengo N, Kündig T, Sonati T, Johansen P. Targeting Ara h 2 with human-derived monoclonal antibodies prevents peanut-induced anaphylaxis in mice. Allergy 2023; 78:1605-1614.
07.02.2023Targeting Ara h 2 with human-derived monoclonal antibodies prevents peanut-induced anaphylaxis in mice.
07.02.2023Allergy 2023; 78:1605-1614
Paolucci Marta, Wuillemin Natascha, Homère Valentine, Bieli Dimitri, Köhli Alice, Ballmer-Weber Barbara, Waeckerle-Men Ying, Pengo Niccolò, Kündig Thomas M, Sonati Tiziana, Johansen Pål
Multivariate allergen-specific analysis and profiling of serum antibodies from patients with peanut allergy.
Paolucci M, Wuillemin N, Köhli A, Ballmer-Weber B, Severin Y, Waeckerle-Men Y, Arena C, Homère V, Bieli D, Kündig T, Sonati T, Johansen P. Multivariate allergen-specific analysis and profiling of serum antibodies from patients with peanut allergy. Clin Exp Allergy 2022; 53:353-358.
07.12.2022Multivariate allergen-specific analysis and profiling of serum antibodies from patients with peanut allergy.
07.12.2022Clin Exp Allergy 2022; 53:353-358
Paolucci Marta, Wuillemin Natascha, Köhli Alice, Ballmer-Weber Barbara, Severin Yannik, Waeckerle-Men Ying, Arena Chiara, Homère Valentine, Bieli Dimitri, Kündig Thomas M, Sonati Tiziana, Johansen Pål
INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
Prodić I, Smiljanić K, Nagl C, Ballmer-Weber B, Hoffmann-Sommergruber K, Veličković T. INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity. Foods 2022; 11
19.09.2022INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity.
19.09.2022Foods 2022; 11
Prodić Ivana, Smiljanić Katarina, Nagl Christoph, Ballmer-Weber Barbara, Hoffmann-Sommergruber Karin, Veličković Tanja Ćirković
Managing food allergy: GALEN guideline 2022.
Muraro A, de Silva D, Halken S, Worm M, Khaleva E, Arasi S, Dunn-Galvin A, Nwaru B, de Jong N, Rodríguez Del Río P, Turner P, Smitham P, Bégin P, Angier E, Arshad H, Ballmer-Weber B, Beyer K, Bindslev-Jensen C, Cianferoni A, Demoulin C, Deschildre A, Ebisawa M, Fernandez-Rivas M, Fiocchi A, Flokstra-de Blok B, Gerdts J, Gradman J, Grimshaw K, Jones C, Lau S, Loh R, Alvaro M, Mäkelä M, Marchisotto M, Meyer R, Mills C, Nilsson C, Nowak-Wegrzyn A, Nurmatov U, Pajno G, Podestà M, Poulsen L, Sampson H, Sanchez A, Schnadt S, Szajewska H, Van Ree R, Venter C, Vlieg-Boerstra B, Warner A, Wong G, Wood R, Zuberbier T, Roberts G. Managing food allergy: GALEN guideline 2022. World Allergy Organ J 2022; 15:100687.
07.09.2022Managing food allergy: GALEN guideline 2022.
07.09.2022World Allergy Organ J 2022; 15:100687
Muraro Antonella, de Silva Debra, Halken Susanne, Worm Margitta, Khaleva Ekaterina, Arasi Stefania, Dunn-Galvin Audrey, Nwaru Bright I, de Jong Nicolette, Rodríguez Del Río Pablo, Turner Paul J, Smitham Peter J, Bégin Philippe, Angier Elizabeth, Arshad Hasan, Ballmer-Weber Barbara, Beyer Kirsten, Bindslev-Jensen Carsten, Cianferoni Antonella, Demoulin Céline, Deschildre Antoine, Ebisawa Motohiro, Fernandez-Rivas Maria Montserrat, Fiocchi Alessandro, Flokstra-de Blok Bertine, Gerdts Jennifer D, Gradman Josefine, Grimshaw Kate, Jones Carla, Lau Susanne, Loh Richard, Alvaro Montserrat, Mäkelä Mika, Marchisotto Mary Jane, Meyer Rosan, Mills Clare, Nilsson Caroline, Nowak-Wegrzyn Anna, Nurmatov Ulugbek, Pajno Giovanni Battista, Podestà Marcia, Poulsen Lars K, Sampson Hugh A, Sanchez Angel, Schnadt Sabine, Szajewska Hania, Van Ree Ronald, Venter Carina, Vlieg-Boerstra Berber, Warner Amena, Wong Gary W K, Wood Robert, Zuberbier Torsten, Roberts Graham
Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.
Turner P, Arasi S, Ballmer-Weber B, Baseggio Conrado A, Deschildre A, Gerdts J, Halken S, Muraro A, Patel N, Van Ree R, de Silva D, Worm M, Zuberbier T, Roberts G. Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis. Allergy 2022; 77:2634-2652.
28.04.2022Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.
28.04.2022Allergy 2022; 77:2634-2652
Turner Paul J, Arasi Stefania, Ballmer-Weber Barbara, Baseggio Conrado Alessia, Deschildre Antoine, Gerdts Jennifer D, Halken Susanne, Muraro Antonella, Patel Nandinee, Van Ree Ronald, de Silva Debra, Worm Margitta, Zuberbier Torsten, Roberts Graham
Contact sensitization to essential oils: IVDK data of the years 2010-2019.
Geier J, Schubert S, Reich K, Skudlik C, Ballmer-Weber B, Brehler R, Weisshaar E, Uter W. Contact sensitization to essential oils: IVDK data of the years 2010-2019. Contact dermatitis 2022; 87:71-80.
25.04.2022Contact sensitization to essential oils: IVDK data of the years 2010-2019.
25.04.2022Contact dermatitis 2022; 87:71-80
Geier Johannes, Schubert Steffen, Reich Kristian, Skudlik Christoph, Ballmer-Weber Barbara, Brehler Randolf, Weisshaar Elke, Uter Wolfgang
Is benzyl alcohol a significant contact sensitizer?
Geier J, Ballmer-Weber B, Buhl T, Rieker-Schwienbacher J, Mahler V, Dickel H, Schubert S. Is benzyl alcohol a significant contact sensitizer?. J Eur Acad Dermatol Venereol 2022; 36:866-872.
25.02.2022Is benzyl alcohol a significant contact sensitizer?
25.02.2022J Eur Acad Dermatol Venereol 2022; 36:866-872
Geier Johannes, Ballmer-Weber Barbara, Buhl Timo, Rieker-Schwienbacher J, Mahler V, Dickel Heinrich, Schubert Steffen
The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity Reactions.
Wuillemin N, Ballmer-Weber B, Schlapbach C, Jörg L, Yerly D. The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity Reactions. Front Allergy 2022; 3:804605.
21.02.2022The Activation Pattern of Drug-Reacting T Cells Has an Impact on the Clinical Picture of Hypersensitivity Reactions.
21.02.2022Front Allergy 2022; 3:804605
Wuillemin Natascha, Ballmer-Weber Barbara, Schlapbach Christoph, Jörg Lukas, Yerly Daniel
Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?
Wangorsch A, Lidholm J, Mattsson L, Larsson H, Reuter A, Gubesch M, Gadermaier G, Bures P, Scheurer S, Ballmer-Weber B, Vieths S. Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?. Allergy 2021; 77:1294-1296.
21.12.2021Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy?
21.12.2021Allergy 2021; 77:1294-1296
Wangorsch Andrea, Lidholm Jonas, Mattsson Lars A, Larsson Håkan, Reuter Andreas, Gubesch Michaela, Gadermaier Gabriele, Bures Peter, Scheurer Stephan, Ballmer-Weber Barbara, Vieths Stefan
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro-Lozano M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork M, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto M, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru B, Odemyr M, Pajno G, Paudel S, Papadopoulos N, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith P, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal F, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong G, Zhao Z, Worm M. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2021; 77:1736-1750.
24.11.2021Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
24.11.2021Allergy 2021; 77:1736-1750
Zuberbier Torsten, Dörr Tamara, Aberer Werner, Alvaro-Lozano Montserrat, Angier Elizabeth, Arasi Stefania, Arshad Hasan, Ballmer-Weber Barbara, Bartra Joan, Beck Lisa, Bégin Philippe, Bindslev-Jensen Carsten, Bislimovska Jovanka, Bousquet Jean, Brockow Knut, Bush Andrew, Cianferoni Antonella, Cork Michael J, Custovic Adnan, Darsow Ulf, de Jong Nicolette, Deleanu Diana, Del Giacco Stefano, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fernández-Rivas Montserrat, Ferrer Marta, Fiocchi Alessandro, Gerth van Wijk Roy, Gotua Maia, Grimshaw Kate E C, Grünhagen Josefine, Heffler Enrico, Hide Michihiro, Hoffmann-Sommergruber Karin, Incorvaia Cristoforo, Janson Christer, John Swen Malte, Jones Carla, Jutel Marek, Katoh Norito, Kendziora Benjamin, Kinaciyan Tamar, Knol Edward, Kurbacheva Oksana, Lau Susanne, Loh Richard, Lombardi Carlo, Mäkelä Mika, Marchisotto Mary Jane, Makris Michael, Maurer Marcus, Meyer Rosan, Mijakoski Dragan, Minov Jordan, Mullol Joaquim, Nilsson Caroline, Nowak-Wegrzyn Anna, Nwaru Bright I, Odemyr Mikela, Pajno Giovanni Battista, Paudel Sushil, Papadopoulos Nikolaos G, Renz Harald, Ricci Giampaolo, Ring Johannes, Rogala Barbara, Sampson Hugh A, Senna Gianenrico, Sitkauskiene Brigita, Smith Peter Kenneth, Stevanovic Katarina, Stoleski Sasho, Szajewska Hania, Tanaka Akio, Todo-Bom Ana, Topal Fatih Alexander, Valovirta Erkka, Van Ree Ronald, Venter Carina, Wöhrl Stefan, Wong George K C, Zhao Zuotao, Worm Margitta
Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber B, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema M, Dubakiene R, Grimshaw K, Hoffmann-Sommergruber K, Hourihane J, Jedrzejczak-Czechowicz M, Knulst A, Kralimarkova T, Le T, Papadopoulos N, Popov T, Poulsen L, Purohit A, Seneviratne S, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios R, Muraro A, Worm M, Roberts G, Van Ree R, Fernández-Perez C, Turner P, Mills E. Development and validation of the food allergy severity score. Allergy 2021; 77:1545-1558.
12.11.2021Development and validation of the food allergy severity score.
12.11.2021Allergy 2021; 77:1545-1558
Fernández-Rivas Montserrat, Gómez García Ismael, Gonzalo-Fernández Alejandro, Fuentes Ferrer Manuel, Dölle-Bierke Sabine, Marco-Martín Guadalupe, Ballmer-Weber Barbara, Asero Riccardo, Belohlavkova Simona, Beyer Kirsten, de Blay Frédéric, Clausen Michael, Datema Mareen R, Dubakiene Ruta, Grimshaw Kate E C, Hoffmann-Sommergruber Karin, Hourihane Jonathan O'B, Jedrzejczak-Czechowicz Monika, Knulst André C, Kralimarkova Tanya, Le Thuy-My, Papadopoulos Nikolaos G, Popov Todor A, Poulsen Lars K, Purohit Ashok, Seneviratne Suranjith L, Simpson Angela, Sinaniotis Atanasios, Turkalji Mirjana, Vázquez-Cortés Sonia, Vera-Berrios Rosialzira N, Muraro Antonella, Worm Margitta, Roberts Graham, Van Ree Ronald, Fernández-Perez Cristina, Turner Paul J, Mills Elizabeth N Clare
The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria.
Zuberbier T, Abdul Latiff A, Abuzakouk M, Aquilina S, Asero R, Baker D, Ballmer-Weber B, Bangert C, Ben-Shoshan M, Bernstein J, Bindslev-Jensen C, Brockow K, Brzoza Z, Chong Neto H, Church M, Criado P, Danilycheva I, Dressler C, Ensina L, Fonacier L, Gaskins M, Gáspár K, Gelincik A, Giménez-Arnau A, Godse K, Gonçalo M, Grattan C, Grosber M, Hamelmann E, Hébert J, Hide M, Kaplan A, Kapp A, Kessel A, Kocatürk E, Kulthanan K, Larenas-Linnemann D, Lauerma A, Leslie T, Magerl M, Makris M, Meshkova R, Metz M, Micallef D, Mortz C, Nast A, Oude-Elberink H, Pawankar R, Pigatto P, Ratti Sisa H, Rojo Gutiérrez M, Saini S, Schmid-Grendelmeier P, Sekerel B, Siebenhaar F, Siiskonen H, Soria A, Staubach-Renz P, Stingeni L, Sussman G, Szegedi A, Thomsen S, Vadasz Z, Vestergaard C, Wedi B, Zhao Z, Maurer M. The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria. Allergy 2021; 77:734-766.
20.10.2021The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria.
20.10.2021Allergy 2021; 77:734-766
Zuberbier Torsten, Abdul Latiff Amir Hamzah, Abuzakouk Mohamed, Aquilina Susan, Asero Riccardo, Baker Diane, Ballmer-Weber Barbara, Bangert Christine, Ben-Shoshan Moshe, Bernstein Jonathan A, Bindslev-Jensen Carsten, Brockow Knut, Brzoza Zenon, Chong Neto Herberto Jose, Church Martin K, Criado Paulo R, Danilycheva Inna V, Dressler Corinna, Ensina Luis Felipe, Fonacier Luz, Gaskins Matthew, Gáspár Krisztian, Gelincik Aslı, Giménez-Arnau Ana, Godse Kiran, Gonçalo Margarida, Grattan Clive, Grosber Martine, Hamelmann Eckard, Hébert Jacques, Hide Michihiro, Kaplan Allen, Kapp Alexander, Kessel Aharon, Kocatürk Emek, Kulthanan Kanokvalai, Larenas-Linnemann Désirée, Lauerma Antti, Leslie Tabi A, Magerl Markus, Makris Michael, Meshkova Raisa Y, Metz Martin, Micallef Daniel, Mortz Charlotte G, Nast Alexander, Oude-Elberink Hanneke, Pawankar Ruby, Pigatto Paolo D, Ratti Sisa Hector, Rojo Gutiérrez María Isabel, Saini Sarbjit S, Schmid-Grendelmeier Peter, Sekerel Bulent E, Siebenhaar Frank, Siiskonen Hanna, Soria Angele, Staubach-Renz Petra, Stingeni Luca, Sussman Gordon, Szegedi Andrea, Thomsen Simon Francis, Vadasz Zahava, Vestergaard Christian, Wedi Bettina, Zhao Zuotao, Maurer Marcus
Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI)
Reese I, Zuberbier T, Werfel T, Treudler R, Szepfalusi Z, Schäfer C, Saloga J, Lepp U, Lämmel S, Klimek L, Kleine-Tebbe J, Dölle-Bierke S, Beyer K, Ballmer-Weber B, Worm M. Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI). Allergol Select 2021; 5:305-314.
05.10.2021Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI)
05.10.2021Allergol Select 2021; 5:305-314
Reese Imke, Zuberbier Torsten, Werfel Thomas, Treudler Regina, Szepfalusi Zsolt, Schäfer Christiane, Saloga Joachim, Lepp Ute, Lämmel Sonja, Klimek Ludger, Kleine-Tebbe Jörg, Dölle-Bierke Sabine, Beyer Kirsten, Ballmer-Weber Barbara, Worm Margitta
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Turner P, Patel N, Ballmer-Weber B, Baumert J, Blom W, Brooke-Taylor S, Brough H, Campbell D, Chen H, Chinthrajah R, Crevel R, Dubois A, Ebisawa M, Elizur A, Gerdts J, Gowland M, Houben G, Hourihane J, Knulst A, La Vieille S, López M, Mills E, Polenta G, Purington N, Said M, Sampson H, Schnadt S, Södergren E, Taylor S, Remington B. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. J Allergy Clin Immunol Pract 2021; 10:59-70.
23.08.2021Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
23.08.2021J Allergy Clin Immunol Pract 2021; 10:59-70
Turner Paul J, Patel Nandinee, Ballmer-Weber Barbara, Baumert Joe L, Blom W Marty, Brooke-Taylor Simon, Brough Helen, Campbell Dianne E, Chen Hongbing, Chinthrajah R Sharon, Crevel René W R, Dubois Anthony E J, Ebisawa Motohiro, Elizur Arnon, Gerdts Jennifer D, Gowland M Hazel, Houben Geert F, Hourihane Jonathan O B, Knulst André C, La Vieille Sébastien, López María Cristina, Mills E N Clare, Polenta Gustavo A, Purington Natasha, Said Maria, Sampson Hugh A, Schnadt Sabine, Södergren Eva, Taylor Stephen L, Remington Benjamin C
Update of the S2k guideline on the management of IgE-mediated food allergies
Worm M, Lepp U, Mahler V, Nemat K, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szepfalusi Z, Treudler R, Wagenmann M, Werfel T, Lau S, Lange L, Koletzko B, Reese I, Ballmer-Weber B, Beyer K, Bischoff S, Bohle B, Brockow K, Claßen M, Fischer P, Hamelmann E, Jappe U, Kleine-Tebbe J, Klimek L, Zuberbier T. Update of the S2k guideline on the management of IgE-mediated food allergies. Allergol Select 2021; 5:195-243.
08.07.2021Update of the S2k guideline on the management of IgE-mediated food allergies
08.07.2021Allergol Select 2021; 5:195-243
Worm Margitta, Lepp Ute, Mahler Vera, Nemat Katja, Raithel Martin, Saloga Joachim, Schäfer Christiane, Schnadt Sabine, Schreiber Jens, Szepfalusi Zsolt, Treudler Regina, Wagenmann Martin, Werfel Thomas, Lau Susanne, Lange Lars, Koletzko Berthold, Reese Imke, Ballmer-Weber Barbara, Beyer Kirsten, Bischoff Stephan C, Bohle Barbara, Brockow Knut, Claßen Martin, Fischer Peter J, Hamelmann Eckard, Jappe Uta, Kleine-Tebbe Jörg, Klimek Ludger, Zuberbier Torsten
When and how to evaluate for immediate type food allergy in children with atopic dermatitis
Mortz C, Worm M, Santos A, Eiwegger T, Comberiati P, Brough H, Brockow K, Bindslev-Jensen C, Beyer K, du Toit G, Ballmer-Weber B. When and how to evaluate for immediate type food allergy in children with atopic dermatitis. Allergy 2021; 76:3845-3848.
05.07.2021When and how to evaluate for immediate type food allergy in children with atopic dermatitis
05.07.2021Allergy 2021; 76:3845-3848
Mortz Charlotte G, Worm Margitta, Santos Alexandra, Eiwegger Thomas, Comberiati Pasquale, Brough Helen Annaruth, Brockow Knut, Bindslev-Jensen Carsten, Beyer Kirsten, du Toit George, Ballmer-Weber Barbara