Publikation

Prevalence of Food Sensitization and Food Allergy in Children Across Europe

Wissenschaftlicher Artikel/Review - 21.04.2020

Lyons Sarah A, Mustakov Tihomir B, Papadopoulos Nikolaos G, Popov Todor A, Xepapadaki Paraskevi, Welsing Paco M J, Potts James, Mills E N Clare, Van Ree Ronald, Burney Peter G J, Kummeling Ischa, Kralimarkova Tanya, Kowalski Marek L, Clausen Michael, Knulst André C, Ballmer-Weber Barbara, Fernández-Rivas Montserrat, Barreales Laura, Bieli Christian, Dubakiene Ruta, Fernández-Perez Cristina, Jedrzejczak-Czechowicz Monika, Le Thuy-My