Publikation

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

Wissenschaftlicher Artikel/Review - 09.09.2015

Siscovick David S, Liu Yongmei, Ordovas Jose M, Johansson Ingegerd, Mukamal Kenneth, Kähönen Mika, Graff Misa, Hofman Albert, Rotter Jerome I, Perälä Mia-Maria, Keller Margaux F, Lai Chao-Qiang, Hu Frank B, Province Michael A, Männistö Satu, Uitterlinden André G, Deloukas Panos, Meigs James B, Dedoussis George V, Lehtimäki Terho, Franco Oscar H, Orho-Melander Marju, Eriksson Johan G, Nalls Mike A, Arnett Donna K, Franks Paul W, Borecki Ingrid B, Cupples L Adrienne, Psaty Bruce M, Seppälä Ilkka, Djoussé Luc, Pankow James S, Mikkilä Vera, van den Hooven Edith H, Ericson Ulrika, Lahti Jari, Houston Denise K, Frazier-Wood Alexis C, Varga Tibor V, Kalafati Ioanna Panagiota, Wojczynski Mary K, Ngwa Julius S, Lemaitre Rozenn N, Nettleton Jennifer A, Follis Jack L, Kiefte-de Jong Jessica C, Mozaffarian Dariush, Rice Kenneth, Raitakari Olli, Dimitriou Maria, van Rooij Frank J A, Manichaikul Ani, Sonestedt Emily, Tiainen Anna-Maija, Garcia Melissa E, Smith Caren E, Kanoni Stavroula, Feitosa Mary F, McKeown Nicola M, North Kari E, Renström Frida, Fretts Amanda M