Publikation
Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants
Wissenschaftlicher Artikel/Review - 01.04.2001
Anliker Mark, Reindl J, Vieths S, Wüthrich B
Bereiche
PubMed
DOI
Zitation
Anliker M, Reindl J, Vieths S, Wüthrich B. Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants. J Allergy Clin Immunol 2001; 107:718-23.
Art
Wissenschaftlicher Artikel/Review (Englisch)
Zeitschrift
J Allergy Clin Immunol 2001; 107
Veröffentlichungsdatum
01.04.2001
ISSN (Druck)
0091-6749
Seiten
718-23
Kurzbeschreibung/Zielsetzung
Allergy to persimmon (Diospyros kaki) is very rare and not yet confirmed by means of double-blind, placebo-controlled, food-challenge (DBPCFC). Thus far, specific IgE to this fruit and cross-reactivity to pollen and other foods has not been determined.