Publication
Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants
Journal Paper/Review - Apr 1, 2001
Anliker Mark, Reindl J, Vieths S, Wüthrich B
Units
PubMed
Doi
Citation
Anliker M, Reindl J, Vieths S, Wüthrich B. Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants. J Allergy Clin Immunol 2001; 107:718-23.
Type
Journal Paper/Review (English)
Journal
J Allergy Clin Immunol 2001; 107
Publication Date
Apr 1, 2001
Issn Print
0091-6749
Pages
718-23
Brief description/objective
Allergy to persimmon (Diospyros kaki) is very rare and not yet confirmed by means of double-blind, placebo-controlled, food-challenge (DBPCFC). Thus far, specific IgE to this fruit and cross-reactivity to pollen and other foods has not been determined.