Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber B, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema M, Dubakiene R, Grimshaw K, Hoffmann-Sommergruber K, Hourihane J, Jedrzejczak-Czechowicz M, Knulst A, Kralimarkova T, Le T, Papadopoulos N, Popov T, Poulsen L, Purohit A, Seneviratne S, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios R, Muraro A, Worm M, Roberts G, Van Ree R, Fernández-Perez C, Turner P, Mills E. Development and validation of the food allergy severity score. Allergy 2021; 77:1545-1558.
12.11.2021
Development and validation of the food allergy severity score.
12.11.2021
Allergy 2021; 77:1545-1558
Fernández-Rivas Montserrat, Gómez García Ismael, Gonzalo-Fernández Alejandro, Fuentes Ferrer Manuel, Dölle-Bierke Sabine, Marco-Martín Guadalupe, Ballmer-Weber Barbara, Asero Riccardo, Belohlavkova Simona, Beyer Kirsten, de Blay Frédéric, Clausen Michael, Datema Mareen R, Dubakiene Ruta, Grimshaw Kate E C, Hoffmann-Sommergruber Karin, Hourihane Jonathan O'B, Jedrzejczak-Czechowicz Monika, Knulst André C, Kralimarkova Tanya, Le Thuy-My, Papadopoulos Nikolaos G, Popov Todor A, Poulsen Lars K, Purohit Ashok, Seneviratne Suranjith L, Simpson Angela, Sinaniotis Atanasios, Turkalji Mirjana, Vázquez-Cortés Sonia, Vera-Berrios Rosialzira N, Muraro Antonella, Worm Margitta, Roberts Graham, Van Ree Ronald, Fernández-Perez Cristina, Turner Paul J, Mills Elizabeth N Clare
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