Mika Mäkelä
EAACI Molecular Allergology User's Guide 2.0.
Dramburg S, Hilger C, Santos A, de Las Vecillas L, Aalberse R, Acevedo N, Aglas L, Altmann F, Arruda K, Asero R, Ballmer-Weber B, Barber D, Beyer K, Biedermann T, Bilo M, Blank S, Bosshard P, Breiteneder H, Brough H, Bublin M, Campbell D, Caraballo L, Caubet J, Celi G, Chapman M, Chruszcz M, Custovic A, Czolk R, Davies J, Douladiris N, Eberlein B, Ebisawa M, Ehlers A, Eigenmann P, Gadermaier G, Giovannini M, Gomez F, Grohman R, Guillet C, Hafner C, Hamilton R, Hauser M, Hawranek T, Hoffmann H, Holzhauser T, Iizuka T, Jacquet A, Jakob T, Janssen-Weets B, Jappe U, Jutel M, Kalic T, Kamath S, Kespohl S, Kleine-Tebbe J, Knol E, Knulst A, Konradsen J, Korošec P, Kuehn A, Lack G, Le T, Lopata A, Luengo O, Mäkelä M, Marra A, Mills C, Morisset M, Muraro A, Nowak-Wegrzyn A, Nugraha R, Ollert M, Palosuo K, Pastorello E, Patil S, Platts-Mills T, Pomés A, Poncet P, Potapova E, Poulsen L, Radauer C, Radulovic S, Raulf M, Rougé P, Sastre J, Sato S, Scala E, Schmid J, Schmid-Grendelmeier P, Schrama D, Sénéchal H, Traidl-Hoffmann C, Valverde-Monge M, van Hage M, Van Ree R, Verhoeckx K, Vieths S, Wickman M, Zakzuk J, Matricardi P, Hoffmann-Sommergruber K. EAACI Molecular Allergology User's Guide 2.0. Pediatr Allergy Immunol 2023; 34 Suppl 28:e13854.
01.03.2023EAACI Molecular Allergology User's Guide 2.0.
01.03.2023Pediatr Allergy Immunol 2023; 34 Suppl 28:e13854
Dramburg Stephanie, Hilger Christiane, Santos Alexandra, de Las Vecillas Leticia, Aalberse Rob C, Acevedo Nathalie, Aglas Lorenz, Altmann Friedrich, Arruda Karla L, Asero Riccardo, Ballmer-Weber Barbara, Barber Domingo, Beyer Kirsten, Biedermann Tilo, Bilo Maria Beatrice, Blank Simon, Bosshard Philipp P., Breiteneder Heimo, Brough Helen Annaruth, Bublin Merima, Campbell Dianne E, Caraballo Luis, Caubet Jean Christoph, Celi Giorgio, Chapman Martin D, Chruszcz Maksymilian, Custovic Adnan, Czolk Rebecca, Davies Janet, Douladiris Nikolaos, Eberlein Bernadette, Ebisawa Motohiro, Ehlers Anna, Eigenmann Philippe, Gadermaier Gabriele, Giovannini Mattia, Gomez Francisca, Grohman Rebecca, Guillet Carole, Hafner Christine, Hamilton Robert G, Hauser Michael, Hawranek Thomas, Hoffmann Hans Jürgen, Holzhauser Thomas, Iizuka Tomona, Jacquet Alain, Jakob Thilo, Janssen-Weets Bente, Jappe Uta, Jutel Marek, Kalic Tanja, Kamath Sandip, Kespohl Sabine, Kleine-Tebbe Jörg, Knol Edward, Knulst André C, Konradsen Jon R, Korošec Peter, Kuehn Annette, Lack Gideon, Le Thuy-My, Lopata Andreas, Luengo Olga, Mäkelä Mika, Marra Alessandro Maria, Mills Clare, Morisset Martine, Muraro Antonella, Nowak-Wegrzyn Anna, Nugraha Roni, Ollert Markus, Palosuo Kati, Pastorello Elide Anna, Patil Sarita Ulhas, Platts-Mills Thomas, Pomés Anna, Poncet Pascal, Potapova Ekaterina, Poulsen Lars K, Radauer Christian, Radulovic Suzana, Raulf Monika, Rougé Pierre, Sastre Joaquin, Sato Sakura, Scala Enrico, Schmid Johannes M, Schmid-Grendelmeier Peter, Schrama Denise, Sénéchal Hélène, Traidl-Hoffmann Claudia, Valverde-Monge Marcela, van Hage Marianne, Van Ree Ronald, Verhoeckx Kitty, Vieths Stefan, Wickman Magnus, Zakzuk Josefina, Matricardi Paolo M, Hoffmann-Sommergruber Karin
Managing food allergy: GALEN guideline 2022.
Muraro A, de Silva D, Halken S, Worm M, Khaleva E, Arasi S, Dunn-Galvin A, Nwaru B, de Jong N, Rodríguez Del Río P, Turner P, Smitham P, Bégin P, Angier E, Arshad H, Ballmer-Weber B, Beyer K, Bindslev-Jensen C, Cianferoni A, Demoulin C, Deschildre A, Ebisawa M, Fernandez-Rivas M, Fiocchi A, Flokstra-de Blok B, Gerdts J, Gradman J, Grimshaw K, Jones C, Lau S, Loh R, Alvaro M, Mäkelä M, Marchisotto M, Meyer R, Mills C, Nilsson C, Nowak-Wegrzyn A, Nurmatov U, Pajno G, Podestà M, Poulsen L, Sampson H, Sanchez A, Schnadt S, Szajewska H, Van Ree R, Venter C, Vlieg-Boerstra B, Warner A, Wong G, Wood R, Zuberbier T, Roberts G. Managing food allergy: GALEN guideline 2022. World Allergy Organ J 2022; 15:100687.
07.09.2022Managing food allergy: GALEN guideline 2022.
07.09.2022World Allergy Organ J 2022; 15:100687
Muraro Antonella, de Silva Debra, Halken Susanne, Worm Margitta, Khaleva Ekaterina, Arasi Stefania, Dunn-Galvin Audrey, Nwaru Bright I, de Jong Nicolette, Rodríguez Del Río Pablo, Turner Paul J, Smitham Peter J, Bégin Philippe, Angier Elizabeth, Arshad Hasan, Ballmer-Weber Barbara, Beyer Kirsten, Bindslev-Jensen Carsten, Cianferoni Antonella, Demoulin Céline, Deschildre Antoine, Ebisawa Motohiro, Fernandez-Rivas Maria Montserrat, Fiocchi Alessandro, Flokstra-de Blok Bertine, Gerdts Jennifer D, Gradman Josefine, Grimshaw Kate, Jones Carla, Lau Susanne, Loh Richard, Alvaro Montserrat, Mäkelä Mika, Marchisotto Mary Jane, Meyer Rosan, Mills Clare, Nilsson Caroline, Nowak-Wegrzyn Anna, Nurmatov Ulugbek, Pajno Giovanni Battista, Podestà Marcia, Poulsen Lars K, Sampson Hugh A, Sanchez Angel, Schnadt Sabine, Szajewska Hania, Van Ree Ronald, Venter Carina, Vlieg-Boerstra Berber, Warner Amena, Wong Gary W K, Wood Robert, Zuberbier Torsten, Roberts Graham
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro-Lozano M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork M, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto M, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru B, Odemyr M, Pajno G, Paudel S, Papadopoulos N, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith P, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal F, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong G, Zhao Z, Worm M. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2021; 77:1736-1750.
24.11.2021Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
24.11.2021Allergy 2021; 77:1736-1750
Zuberbier Torsten, Dörr Tamara, Aberer Werner, Alvaro-Lozano Montserrat, Angier Elizabeth, Arasi Stefania, Arshad Hasan, Ballmer-Weber Barbara, Bartra Joan, Beck Lisa, Bégin Philippe, Bindslev-Jensen Carsten, Bislimovska Jovanka, Bousquet Jean, Brockow Knut, Bush Andrew, Cianferoni Antonella, Cork Michael J, Custovic Adnan, Darsow Ulf, de Jong Nicolette, Deleanu Diana, Del Giacco Stefano, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fernández-Rivas Montserrat, Ferrer Marta, Fiocchi Alessandro, Gerth van Wijk Roy, Gotua Maia, Grimshaw Kate E C, Grünhagen Josefine, Heffler Enrico, Hide Michihiro, Hoffmann-Sommergruber Karin, Incorvaia Cristoforo, Janson Christer, John Swen Malte, Jones Carla, Jutel Marek, Katoh Norito, Kendziora Benjamin, Kinaciyan Tamar, Knol Edward, Kurbacheva Oksana, Lau Susanne, Loh Richard, Lombardi Carlo, Mäkelä Mika, Marchisotto Mary Jane, Makris Michael, Maurer Marcus, Meyer Rosan, Mijakoski Dragan, Minov Jordan, Mullol Joaquim, Nilsson Caroline, Nowak-Wegrzyn Anna, Nwaru Bright I, Odemyr Mikela, Pajno Giovanni Battista, Paudel Sushil, Papadopoulos Nikolaos G, Renz Harald, Ricci Giampaolo, Ring Johannes, Rogala Barbara, Sampson Hugh A, Senna Gianenrico, Sitkauskiene Brigita, Smith Peter Kenneth, Stevanovic Katarina, Stoleski Sasho, Szajewska Hania, Tanaka Akio, Todo-Bom Ana, Topal Fatih Alexander, Valovirta Erkka, Van Ree Ronald, Venter Carina, Wöhrl Stefan, Wong George K C, Zhao Zuotao, Worm Margitta