Nikolaos G Papadopoulos
EAACI guidelines on the management of IgE-mediated food allergy.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough H, Buyuktiryaki B, Chu D, Del Giacco S, Dunn Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernández-Rivas M, Fiocchi A, Fisher H, Fleischer D, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, Hourihane J, Jones C, Jutel M, Knol E, Konstantinou G, Lack G, Lau S, Marques Mejias A, Marchisotto M, Meyer R, Mortz C, Moya B, Muraro A, Nilsson C, Lopes de Oliveira L, O'Mahony L, Papadopoulos N, Perrett K, Peters R, Podestà M, Poulsen L, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, du Toit G, Skypala I. EAACI guidelines on the management of IgE-mediated food allergy. Allergy 2024
30.10.2024EAACI guidelines on the management of IgE-mediated food allergy.
30.10.2024Allergy 2024
Santos Alexandra, Riggioni Carmen, Agache Ioana Octavia, Akdis Cezmi A, Akdis Mübeccel, Alvarez-Perea Alberto, Alvaro-Lozano Montserrat, Ballmer-Weber Barbara, Barni Simona, Beyer Kirsten, Bindslev-Jensen Carsten, Brough Helen Annaruth, Buyuktiryaki Betul, Chu Derek, Del Giacco Stefano, Dunn Galvin Audrey, Eberlein Bernadette, Ebisawa Motohiro, Eigenmann Philippe, Eiwegger Thomas, Feeney Mary, Fernández-Rivas Montserrat, Fiocchi Alessandro, Fisher Helen R, Fleischer David M, Giovannini Mattia, Gray Claudia, Hoffmann-Sommergruber Karin, Halken Susanne, Hourihane Jonathan O'B, Jones Christina J, Jutel Marek, Knol Edward, Konstantinou George N, Lack Gideon, Lau Susanne, Marques Mejias Andreina, Marchisotto Mary Jane, Meyer Rosan, Mortz Charlotte G, Moya Beatriz, Muraro Antonella, Nilsson Caroline, Lopes de Oliveira Lucila Camargo, O'Mahony Liam, Papadopoulos Nikolaos G, Perrett Kirsten, Peters Rachel L, Podestà Marcia, Poulsen Lars K, Roberts Graham, Sampson Hugh A, Schwarze Jürgen, Smith Peter Kenneth, Tham Elizabeth Huiwen, Untersmayr Eva, Van Ree Ronald, Venter Carina, Vickery Brian P, Vlieg-Boerstra Berber, Werfel Thomas, Worm Margitta, du Toit George, Skypala Isabel
EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough H, Buyuktiryaki B, Chu D, Del Giacco S, Dunn Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernández-Rivas M, Fisher H, Fleischer D, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, Hourihane J, Jones C, Jutel M, Knol E, Konstantinou G, Lack G, Lau S, Marques Mejias A, Marchisotto M, Meyer R, Mortz C, Moya B, Muraro A, Nilsson C, Lopes de Oliveira L, O'Mahony L, Papadopoulos N, Perrett K, Peters R, Podestà M, Poulsen L, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, du Toit G, Skypala I. EAACI guidelines on the diagnosis of IgE-mediated food allergy. Allergy 2023; 78:3057-3076.
10.10.2023EAACI guidelines on the diagnosis of IgE-mediated food allergy.
10.10.2023Allergy 2023; 78:3057-3076
Santos Alexandra, Riggioni Carmen, Agache Ioana Octavia, Akdis Cezmi A, Akdis Mübeccel, Alvarez-Perea Alberto, Alvaro-Lozano Montserrat, Ballmer-Weber Barbara, Barni Simona, Beyer Kirsten, Bindslev-Jensen Carsten, Brough Helen Annaruth, Buyuktiryaki Betul, Chu Derek, Del Giacco Stefano, Dunn Galvin Audrey, Eberlein Bernadette, Ebisawa Motohiro, Eigenmann Philippe, Eiwegger Thomas, Feeney Mary, Fernández-Rivas Montserrat, Fisher Helen R, Fleischer David M, Giovannini Mattia, Gray Claudia, Hoffmann-Sommergruber Karin, Halken Susanne, Hourihane Jonathan O'B, Jones Christina J, Jutel Marek, Knol Edward, Konstantinou George N, Lack Gideon, Lau Susanne, Marques Mejias Andreina, Marchisotto Mary Jane, Meyer Rosan, Mortz Charlotte G, Moya Beatriz, Muraro Antonella, Nilsson Caroline, Lopes de Oliveira Lucila Camargo, O'Mahony Liam, Papadopoulos Nikolaos G, Perrett Kirsten, Peters Rachel L, Podestà Marcia, Poulsen Lars K, Roberts Graham, Sampson Hugh A, Schwarze Jürgen, Smith Peter Kenneth, Tham Elizabeth Huiwen, Untersmayr Eva, Van Ree Ronald, Venter Carina, Vickery Brian P, Vlieg-Boerstra Berber, Werfel Thomas, Worm Margitta, du Toit George, Skypala Isabel
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
Kallen E, Revers A, Fernandez-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Ebisawa M, Fernández-Perez C, Fritsche P, Fukutomi Y, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Knulst A, Kowalski M, Kralimarkova T, Lidholm J, Metzler C, Mills E, Papadopoulos N, Popov T, Purohit A, Reig I, Seneviratne S, Sinaniotis A, Takei M, Versteeg S, Vassilopoulou A, Vieths S, Welsing P, Zwinderman A, Le T, Van Ree R. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity. Allergy 2023; 78:2497-2509.
19.06.2023A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
19.06.2023Allergy 2023; 78:2497-2509
Kallen E J J, Revers A, Fernandez-Rivas Maria Montserrat, Asero Riccardo, Ballmer-Weber Barbara, Barreales Laura, Belohlavkova Simona, de Blay Frédéric, Clausen Michael, Dubakiene Ruta, Ebisawa Motohiro, Fernández-Perez Cristina, Fritsche Philipp, Fukutomi Y, Gislason David, Hoffmann-Sommergruber Karin, Jedrzejczak-Czechowicz Monika, Knulst André C, Kowalski Marek L, Kralimarkova Tanya Z, Lidholm Jonas, Metzler C, Mills Elizabeth N Clare, Papadopoulos Nikolaos G, Popov Todor A, Purohit Ashok, Reig Isabel, Seneviratne Suranjith L, Sinaniotis Athanassios, Takei M, Versteeg Serge A, Vassilopoulou A E, Vieths Stefan, Welsing Paco M J, Zwinderman Aeilko H, Le T M, Van Ree Ronald
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro-Lozano M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork M, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto M, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru B, Odemyr M, Pajno G, Paudel S, Papadopoulos N, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith P, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal F, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong G, Zhao Z, Worm M. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2021; 77:1736-1750.
24.11.2021Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
24.11.2021Allergy 2021; 77:1736-1750
Zuberbier Torsten, Dörr Tamara, Aberer Werner, Alvaro-Lozano Montserrat, Angier Elizabeth, Arasi Stefania, Arshad Hasan, Ballmer-Weber Barbara, Bartra Joan, Beck Lisa, Bégin Philippe, Bindslev-Jensen Carsten, Bislimovska Jovanka, Bousquet Jean, Brockow Knut, Bush Andrew, Cianferoni Antonella, Cork Michael J, Custovic Adnan, Darsow Ulf, de Jong Nicolette, Deleanu Diana, Del Giacco Stefano, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fernández-Rivas Montserrat, Ferrer Marta, Fiocchi Alessandro, Gerth van Wijk Roy, Gotua Maia, Grimshaw Kate E C, Grünhagen Josefine, Heffler Enrico, Hide Michihiro, Hoffmann-Sommergruber Karin, Incorvaia Cristoforo, Janson Christer, John Swen Malte, Jones Carla, Jutel Marek, Katoh Norito, Kendziora Benjamin, Kinaciyan Tamar, Knol Edward, Kurbacheva Oksana, Lau Susanne, Loh Richard, Lombardi Carlo, Mäkelä Mika, Marchisotto Mary Jane, Makris Michael, Maurer Marcus, Meyer Rosan, Mijakoski Dragan, Minov Jordan, Mullol Joaquim, Nilsson Caroline, Nowak-Wegrzyn Anna, Nwaru Bright I, Odemyr Mikela, Pajno Giovanni Battista, Paudel Sushil, Papadopoulos Nikolaos G, Renz Harald, Ricci Giampaolo, Ring Johannes, Rogala Barbara, Sampson Hugh A, Senna Gianenrico, Sitkauskiene Brigita, Smith Peter Kenneth, Stevanovic Katarina, Stoleski Sasho, Szajewska Hania, Tanaka Akio, Todo-Bom Ana, Topal Fatih Alexander, Valovirta Erkka, Van Ree Ronald, Venter Carina, Wöhrl Stefan, Wong George K C, Zhao Zuotao, Worm Margitta
Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber B, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema M, Dubakiene R, Grimshaw K, Hoffmann-Sommergruber K, Hourihane J, Jedrzejczak-Czechowicz M, Knulst A, Kralimarkova T, Le T, Papadopoulos N, Popov T, Poulsen L, Purohit A, Seneviratne S, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios R, Muraro A, Worm M, Roberts G, Van Ree R, Fernández-Perez C, Turner P, Mills E. Development and validation of the food allergy severity score. Allergy 2021; 77:1545-1558.
12.11.2021Development and validation of the food allergy severity score.
12.11.2021Allergy 2021; 77:1545-1558
Fernández-Rivas Montserrat, Gómez García Ismael, Gonzalo-Fernández Alejandro, Fuentes Ferrer Manuel, Dölle-Bierke Sabine, Marco-Martín Guadalupe, Ballmer-Weber Barbara, Asero Riccardo, Belohlavkova Simona, Beyer Kirsten, de Blay Frédéric, Clausen Michael, Datema Mareen R, Dubakiene Ruta, Grimshaw Kate E C, Hoffmann-Sommergruber Karin, Hourihane Jonathan O'B, Jedrzejczak-Czechowicz Monika, Knulst André C, Kralimarkova Tanya, Le Thuy-My, Papadopoulos Nikolaos G, Popov Todor A, Poulsen Lars K, Purohit Ashok, Seneviratne Suranjith L, Simpson Angela, Sinaniotis Atanasios, Turkalji Mirjana, Vázquez-Cortés Sonia, Vera-Berrios Rosialzira N, Muraro Antonella, Worm Margitta, Roberts Graham, Van Ree Ronald, Fernández-Perez Cristina, Turner Paul J, Mills Elizabeth N Clare
Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles.
Datema M, Lyons S, Fernández-Rivas M, Ballmer-Weber B, Knulst A, Asero R, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Fernández-Perez C, Fritsche P, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Jongejan L, Kowalski M, Kralimarkova T, Lidholm J, Papadopoulos N, Popov T, Del Prado N, Purohit A, Reig I, Seneviratne S, Sinaniotis A, Vassilopoulou E, Versteeg S, Vieths S, Welsing P, Mills E, Le T, Zwinderman A, Van Ree R. Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles. Front Allergy 2021; 2:670789.
07.06.2021Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles.
07.06.2021Front Allergy 2021; 2:670789
Datema Mareen R, Lyons Sarah A, Fernández-Rivas Montserrat, Ballmer-Weber Barbara, Knulst André C, Asero Riccardo, Barreales Laura, Belohlavkova Simona, de Blay Frédéric, Clausen Michael, Dubakiene Ruta, Fernández-Perez Cristina, Fritsche Philipp, Gislason David, Hoffmann-Sommergruber Karin, Jedrzejczak-Czechowicz Monika, Jongejan Laurian, Kowalski Marek L, Kralimarkova Tanya Z, Lidholm Jonas, Papadopoulos Nikolaos G, Popov Todor A, Del Prado Nayade, Purohit Ashok, Reig Isabel, Seneviratne Suranjith L, Sinaniotis Athanassios, Vassilopoulou Emilia, Versteeg Serge A, Vieths Stefan, Welsing Paco M J, Mills E N Clare, Le Thuy-My, Zwinderman Aeilko H, Van Ree Ronald
Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
Lyons S, Pontoppidan B, Popov T, Prado N, Purohit A, Reig I, Seneviratne S, Sinaniotis A, Vassilopoulou E, Versteeg S, Vieths S, Zwinderman A, Welsing P, Mills E, Ballmer-Weber B, Knulst A, Fernández-Rivas M, Papadopoulos N, Lidholm J, Datema M, Le T, Asero R, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Fernández-Perez C, Fritsche P, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Jongejan L, Kowalski M, Kralimarkova T, Van Ree R. Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity. J Allergy Clin Immunol Pract 2020
08.09.2020Walnut Allergy Across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity
08.09.2020J Allergy Clin Immunol Pract 2020
Lyons Sarah A, Pontoppidan Bo, Popov Todor A, Prado Nayade Del, Purohit Ashok, Reig Isabel, Seneviratne Suranjith L, Sinaniotis Athanasios, Vassilopoulou Emilia, Versteeg Serge A, Vieths Stefan, Zwinderman Aeilko H, Welsing Paco M J, Mills E N Clare, Ballmer-Weber Barbara, Knulst André C, Fernández-Rivas Montserrat, Papadopoulos Nikolaos G, Lidholm Jonas, Datema Mareen R, Le Thuy-My, Asero Riccardo, Barreales Laura, Belohlavkova Simona, de Blay Frédéric, Clausen Michael, Dubakiene Ruta, Fernández-Perez Cristina, Fritsche Philipp, Gislason David, Hoffmann-Sommergruber Karin, Jedrzejczak-Czechowicz Monika, Jongejan Laurian, Kowalski Marek L, Kralimarkova Tanya Z, Van Ree Ronald
Predicting food allergy: The value of patient history reinforced
Lyons S, Mustakov T, van Os-Medendorp H, Papadopoulos N, Popov T, Potts J, Versteeg S, Xepapadaki P, Welsing P, Mills C, Van Ree R, Kralimarkova T, Kummeling I, Kowalski M, Knulst A, Burney P, Fernández-Rivas M, Ballmer-Weber B, Barreales L, Bieli C, Clausen M, Dubakiene R, Fernández-Perez C, Jedrzejczak-Czechowicz M, Le T. Predicting food allergy: The value of patient history reinforced. Allergy 2020
07.09.2020Predicting food allergy: The value of patient history reinforced
07.09.2020Allergy 2020
Lyons Sarah A, Mustakov Tihomir B, van Os-Medendorp Harmieke, Papadopoulos Nikolaos G, Popov Todor A, Potts James, Versteeg Serge A, Xepapadaki Paraskevi, Welsing Paco M J, Mills Clare, Van Ree Ronald, Kralimarkova Tanya, Kummeling Ischa, Kowalski Marek L, Knulst André C, Burney Peter G J, Fernández-Rivas Montserrat, Ballmer-Weber Barbara, Barreales Laura, Bieli Christian, Clausen Michael, Dubakiene Ruta, Fernández-Perez Cristina, Jedrzejczak-Czechowicz Monika, Le Thuy-My
Predictors of Food Sensitization in Children and Adults Across Europe
Lyons S, Mustakov T, van Os-Medendorp H, Papadopoulos N, Popov T, Potts J, Xepapadaki P, Welsing P, Mills E, Van Ree R, Kummeling I, Kowalski M, Jedrzejczak-Czechowicz M, Knulst A, Burney P, Fernández-Rivas M, Ballmer-Weber B, Barreales L, Bieli C, Clausen M, Dubakiene R, Fernández-Perez C, Le T. Predictors of Food Sensitization in Children and Adults Across Europe. J Allergy Clin Immunol Pract 2020; 8:3074-3083.e32.
26.04.2020Predictors of Food Sensitization in Children and Adults Across Europe
26.04.2020J Allergy Clin Immunol Pract 2020; 8:3074-3083.e32
Lyons Sarah A, Mustakov Tihomir B, van Os-Medendorp Harmieke, Papadopoulos Nikolaos G, Popov Todor A, Potts James, Xepapadaki Paraskevi, Welsing Paco M J, Mills E N Clare, Van Ree Ronald, Kummeling Ischa, Kowalski Marek L, Jedrzejczak-Czechowicz Monika, Knulst André C, Burney Peter G J, Fernández-Rivas Montserrat, Ballmer-Weber Barbara, Barreales Laura, Bieli Christian, Clausen Michael, Dubakiene Ruta, Fernández-Perez Cristina, Le Thuy-My
Prevalence of Food Sensitization and Food Allergy in Children Across Europe
Lyons S, Mustakov T, Papadopoulos N, Popov T, Xepapadaki P, Welsing P, Potts J, Mills E, Van Ree R, Burney P, Kummeling I, Kralimarkova T, Kowalski M, Clausen M, Knulst A, Ballmer-Weber B, Fernández-Rivas M, Barreales L, Bieli C, Dubakiene R, Fernández-Perez C, Jedrzejczak-Czechowicz M, Le T. Prevalence of Food Sensitization and Food Allergy in Children Across Europe. J Allergy Clin Immunol Pract 2020; 8:2736-2746.e9.
21.04.2020Prevalence of Food Sensitization and Food Allergy in Children Across Europe
21.04.2020J Allergy Clin Immunol Pract 2020; 8:2736-2746.e9
Lyons Sarah A, Mustakov Tihomir B, Papadopoulos Nikolaos G, Popov Todor A, Xepapadaki Paraskevi, Welsing Paco M J, Potts James, Mills E N Clare, Van Ree Ronald, Burney Peter G J, Kummeling Ischa, Kralimarkova Tanya, Kowalski Marek L, Clausen Michael, Knulst André C, Ballmer-Weber Barbara, Fernández-Rivas Montserrat, Barreales Laura, Bieli Christian, Dubakiene Ruta, Fernández-Perez Cristina, Jedrzejczak-Czechowicz Monika, Le Thuy-My