J Reindl
Allergens in celery and zucchini
Vieths S, Lüttkopf D, Reindl J, Anliker M, Wüthrich B, Ballmer-Weber B. Allergens in celery and zucchini. Allergy 2002; 57 Suppl 72:100-5.
01.01.2002Allergens in celery and zucchini
01.01.2002Allergy 2002; 57 Suppl 72:100-5
Vieths Stefan, Lüttkopf D, Reindl J, Anliker Mark, Wüthrich B, Ballmer-Weber B K
Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants
Anliker M, Reindl J, Vieths S, Wüthrich B. Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants. J Allergy Clin Immunol 2001; 107:718-23.
01.04.2001Allergy caused by ingestion of persimmon (Diospyros kaki): detection of specific IgE and cross-reactivity to profilin and carbohydrate determinants
01.04.2001J Allergy Clin Immunol 2001; 107:718-23
Anliker Mark, Reindl J, Vieths S, Wüthrich B
Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods
Reindl J, Anliker M, Karamloo F, Vieths S, Wüthrich B. Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods. J Allergy Clin Immunol 2000; 106:379-85.
01.08.2000Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods
01.08.2000J Allergy Clin Immunol 2000; 106:379-85
Reindl J, Anliker Mark, Karamloo F, Vieths S, Wüthrich B