Margitta Worm
EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough H, Buyuktiryaki B, Chu D, Del Giacco S, Dunn Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernández-Rivas M, Fisher H, Fleischer D, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, Hourihane J, Jones C, Jutel M, Knol E, Konstantinou G, Lack G, Lau S, Marques Mejias A, Marchisotto M, Meyer R, Mortz C, Moya B, Muraro A, Nilsson C, Lopes de Oliveira L, O'Mahony L, Papadopoulos N, Perrett K, Peters R, Podestà M, Poulsen L, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, du Toit G, Skypala I. EAACI guidelines on the diagnosis of IgE-mediated food allergy. Allergy 2023; 78:3057-3076.
Oct 10, 2023EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Oct 10, 2023Allergy 2023; 78:3057-3076
Santos Alexandra, Riggioni Carmen, Agache Ioana Octavia, Akdis Cezmi A, Akdis Mübeccel, Alvarez-Perea Alberto, Alvaro-Lozano Montserrat, Ballmer-Weber Barbara, Barni Simona, Beyer Kirsten, Bindslev-Jensen Carsten, Brough Helen Annaruth, Buyuktiryaki Betul, Chu Derek, Del Giacco Stefano, Dunn Galvin Audrey, Eberlein Bernadette, Ebisawa Motohiro, Eigenmann Philippe, Eiwegger Thomas, Feeney Mary, Fernández-Rivas Montserrat, Fisher Helen R, Fleischer David M, Giovannini Mattia, Gray Claudia, Hoffmann-Sommergruber Karin, Halken Susanne, Hourihane Jonathan O'B, Jones Christina J, Jutel Marek, Knol Edward, Konstantinou George N, Lack Gideon, Lau Susanne, Marques Mejias Andreina, Marchisotto Mary Jane, Meyer Rosan, Mortz Charlotte G, Moya Beatriz, Muraro Antonella, Nilsson Caroline, Lopes de Oliveira Lucila Camargo, O'Mahony Liam, Papadopoulos Nikolaos G, Perrett Kirsten, Peters Rachel L, Podestà Marcia, Poulsen Lars K, Roberts Graham, Sampson Hugh A, Schwarze Jürgen, Smith Peter Kenneth, Tham Elizabeth Huiwen, Untersmayr Eva, Van Ree Ronald, Venter Carina, Vickery Brian P, Vlieg-Boerstra Berber, Werfel Thomas, Worm Margitta, du Toit George, Skypala Isabel
Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy.
Reese I, Schäfer C, Ballmer-Weber B, Beyer K, Dölle-Bierke S, van Dullemen S, Jappe U, Müller S, Schnadt S, Treudler R, Worm M. Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. Allergol Select 2023; 7:57-83.
Mar 31, 2023Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy.
Mar 31, 2023Allergol Select 2023; 7:57-83
Reese Imke, Schäfer Christiane, Ballmer-Weber Barbara, Beyer Kirsten, Dölle-Bierke Sabine, van Dullemen Suzanne, Jappe Uta, Müller Sabine, Schnadt Sabine, Treudler Regina, Worm Margitta
Managing food allergy: GALEN guideline 2022.
Muraro A, de Silva D, Halken S, Worm M, Khaleva E, Arasi S, Dunn-Galvin A, Nwaru B, de Jong N, Rodríguez Del Río P, Turner P, Smitham P, Bégin P, Angier E, Arshad H, Ballmer-Weber B, Beyer K, Bindslev-Jensen C, Cianferoni A, Demoulin C, Deschildre A, Ebisawa M, Fernandez-Rivas M, Fiocchi A, Flokstra-de Blok B, Gerdts J, Gradman J, Grimshaw K, Jones C, Lau S, Loh R, Alvaro M, Mäkelä M, Marchisotto M, Meyer R, Mills C, Nilsson C, Nowak-Wegrzyn A, Nurmatov U, Pajno G, Podestà M, Poulsen L, Sampson H, Sanchez A, Schnadt S, Szajewska H, Van Ree R, Venter C, Vlieg-Boerstra B, Warner A, Wong G, Wood R, Zuberbier T, Roberts G. Managing food allergy: GALEN guideline 2022. World Allergy Organ J 2022; 15:100687.
Sep 7, 2022Managing food allergy: GALEN guideline 2022.
Sep 7, 2022World Allergy Organ J 2022; 15:100687
Muraro Antonella, de Silva Debra, Halken Susanne, Worm Margitta, Khaleva Ekaterina, Arasi Stefania, Dunn-Galvin Audrey, Nwaru Bright I, de Jong Nicolette, Rodríguez Del Río Pablo, Turner Paul J, Smitham Peter J, Bégin Philippe, Angier Elizabeth, Arshad Hasan, Ballmer-Weber Barbara, Beyer Kirsten, Bindslev-Jensen Carsten, Cianferoni Antonella, Demoulin Céline, Deschildre Antoine, Ebisawa Motohiro, Fernandez-Rivas Maria Montserrat, Fiocchi Alessandro, Flokstra-de Blok Bertine, Gerdts Jennifer D, Gradman Josefine, Grimshaw Kate, Jones Carla, Lau Susanne, Loh Richard, Alvaro Montserrat, Mäkelä Mika, Marchisotto Mary Jane, Meyer Rosan, Mills Clare, Nilsson Caroline, Nowak-Wegrzyn Anna, Nurmatov Ulugbek, Pajno Giovanni Battista, Podestà Marcia, Poulsen Lars K, Sampson Hugh A, Sanchez Angel, Schnadt Sabine, Szajewska Hania, Van Ree Ronald, Venter Carina, Vlieg-Boerstra Berber, Warner Amena, Wong Gary W K, Wood Robert, Zuberbier Torsten, Roberts Graham
Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.
Turner P, Arasi S, Ballmer-Weber B, Baseggio Conrado A, Deschildre A, Gerdts J, Halken S, Muraro A, Patel N, Van Ree R, de Silva D, Worm M, Zuberbier T, Roberts G. Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis. Allergy 2022; 77:2634-2652.
Apr 28, 2022Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.
Apr 28, 2022Allergy 2022; 77:2634-2652
Turner Paul J, Arasi Stefania, Ballmer-Weber Barbara, Baseggio Conrado Alessia, Deschildre Antoine, Gerdts Jennifer D, Halken Susanne, Muraro Antonella, Patel Nandinee, Van Ree Ronald, de Silva Debra, Worm Margitta, Zuberbier Torsten, Roberts Graham
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro-Lozano M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork M, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto M, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru B, Odemyr M, Pajno G, Paudel S, Papadopoulos N, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith P, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal F, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong G, Zhao Z, Worm M. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2021; 77:1736-1750.
Nov 24, 2021Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Nov 24, 2021Allergy 2021; 77:1736-1750
Zuberbier Torsten, Dörr Tamara, Aberer Werner, Alvaro-Lozano Montserrat, Angier Elizabeth, Arasi Stefania, Arshad Hasan, Ballmer-Weber Barbara, Bartra Joan, Beck Lisa, Bégin Philippe, Bindslev-Jensen Carsten, Bislimovska Jovanka, Bousquet Jean, Brockow Knut, Bush Andrew, Cianferoni Antonella, Cork Michael J, Custovic Adnan, Darsow Ulf, de Jong Nicolette, Deleanu Diana, Del Giacco Stefano, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fernández-Rivas Montserrat, Ferrer Marta, Fiocchi Alessandro, Gerth van Wijk Roy, Gotua Maia, Grimshaw Kate E C, Grünhagen Josefine, Heffler Enrico, Hide Michihiro, Hoffmann-Sommergruber Karin, Incorvaia Cristoforo, Janson Christer, John Swen Malte, Jones Carla, Jutel Marek, Katoh Norito, Kendziora Benjamin, Kinaciyan Tamar, Knol Edward, Kurbacheva Oksana, Lau Susanne, Loh Richard, Lombardi Carlo, Mäkelä Mika, Marchisotto Mary Jane, Makris Michael, Maurer Marcus, Meyer Rosan, Mijakoski Dragan, Minov Jordan, Mullol Joaquim, Nilsson Caroline, Nowak-Wegrzyn Anna, Nwaru Bright I, Odemyr Mikela, Pajno Giovanni Battista, Paudel Sushil, Papadopoulos Nikolaos G, Renz Harald, Ricci Giampaolo, Ring Johannes, Rogala Barbara, Sampson Hugh A, Senna Gianenrico, Sitkauskiene Brigita, Smith Peter Kenneth, Stevanovic Katarina, Stoleski Sasho, Szajewska Hania, Tanaka Akio, Todo-Bom Ana, Topal Fatih Alexander, Valovirta Erkka, Van Ree Ronald, Venter Carina, Wöhrl Stefan, Wong George K C, Zhao Zuotao, Worm Margitta
Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber B, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema M, Dubakiene R, Grimshaw K, Hoffmann-Sommergruber K, Hourihane J, Jedrzejczak-Czechowicz M, Knulst A, Kralimarkova T, Le T, Papadopoulos N, Popov T, Poulsen L, Purohit A, Seneviratne S, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios R, Muraro A, Worm M, Roberts G, Van Ree R, Fernández-Perez C, Turner P, Mills E. Development and validation of the food allergy severity score. Allergy 2021; 77:1545-1558.
Nov 12, 2021Development and validation of the food allergy severity score.
Nov 12, 2021Allergy 2021; 77:1545-1558
Fernández-Rivas Montserrat, Gómez García Ismael, Gonzalo-Fernández Alejandro, Fuentes Ferrer Manuel, Dölle-Bierke Sabine, Marco-Martín Guadalupe, Ballmer-Weber Barbara, Asero Riccardo, Belohlavkova Simona, Beyer Kirsten, de Blay Frédéric, Clausen Michael, Datema Mareen R, Dubakiene Ruta, Grimshaw Kate E C, Hoffmann-Sommergruber Karin, Hourihane Jonathan O'B, Jedrzejczak-Czechowicz Monika, Knulst André C, Kralimarkova Tanya, Le Thuy-My, Papadopoulos Nikolaos G, Popov Todor A, Poulsen Lars K, Purohit Ashok, Seneviratne Suranjith L, Simpson Angela, Sinaniotis Atanasios, Turkalji Mirjana, Vázquez-Cortés Sonia, Vera-Berrios Rosialzira N, Muraro Antonella, Worm Margitta, Roberts Graham, Van Ree Ronald, Fernández-Perez Cristina, Turner Paul J, Mills Elizabeth N Clare
Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI)
Reese I, Zuberbier T, Werfel T, Treudler R, Szepfalusi Z, Schäfer C, Saloga J, Lepp U, Lämmel S, Klimek L, Kleine-Tebbe J, Dölle-Bierke S, Beyer K, Ballmer-Weber B, Worm M. Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI). Allergol Select 2021; 5:305-314.
Oct 5, 2021Guideline on management of suspected adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association of German Allergologists (AeDA) as well as the Swiss Society for Allergology and Immunology (SGAI) and the Austrian Society for Allergology and Immunology (ÖGAI)
Oct 5, 2021Allergol Select 2021; 5:305-314
Reese Imke, Zuberbier Torsten, Werfel Thomas, Treudler Regina, Szepfalusi Zsolt, Schäfer Christiane, Saloga Joachim, Lepp Ute, Lämmel Sonja, Klimek Ludger, Kleine-Tebbe Jörg, Dölle-Bierke Sabine, Beyer Kirsten, Ballmer-Weber Barbara, Worm Margitta
Update of the S2k guideline on the management of IgE-mediated food allergies
Worm M, Lepp U, Mahler V, Nemat K, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szepfalusi Z, Treudler R, Wagenmann M, Werfel T, Lau S, Lange L, Koletzko B, Reese I, Ballmer-Weber B, Beyer K, Bischoff S, Bohle B, Brockow K, Claßen M, Fischer P, Hamelmann E, Jappe U, Kleine-Tebbe J, Klimek L, Zuberbier T. Update of the S2k guideline on the management of IgE-mediated food allergies. Allergol Select 2021; 5:195-243.
Jul 8, 2021Update of the S2k guideline on the management of IgE-mediated food allergies
Jul 8, 2021Allergol Select 2021; 5:195-243
Worm Margitta, Lepp Ute, Mahler Vera, Nemat Katja, Raithel Martin, Saloga Joachim, Schäfer Christiane, Schnadt Sabine, Schreiber Jens, Szepfalusi Zsolt, Treudler Regina, Wagenmann Martin, Werfel Thomas, Lau Susanne, Lange Lars, Koletzko Berthold, Reese Imke, Ballmer-Weber Barbara, Beyer Kirsten, Bischoff Stephan C, Bohle Barbara, Brockow Knut, Claßen Martin, Fischer Peter J, Hamelmann Eckard, Jappe Uta, Kleine-Tebbe Jörg, Klimek Ludger, Zuberbier Torsten
When and how to evaluate for immediate type food allergy in children with atopic dermatitis
Mortz C, Worm M, Santos A, Eiwegger T, Comberiati P, Brough H, Brockow K, Bindslev-Jensen C, Beyer K, du Toit G, Ballmer-Weber B. When and how to evaluate for immediate type food allergy in children with atopic dermatitis. Allergy 2021; 76:3845-3848.
Jul 5, 2021When and how to evaluate for immediate type food allergy in children with atopic dermatitis
Jul 5, 2021Allergy 2021; 76:3845-3848
Mortz Charlotte G, Worm Margitta, Santos Alexandra, Eiwegger Thomas, Comberiati Pasquale, Brough Helen Annaruth, Brockow Knut, Bindslev-Jensen Carsten, Beyer Kirsten, du Toit George, Ballmer-Weber Barbara
Healthcare provision for insect venom allergy patients during the COVID-19 pandemic
Worm M, Sturm G, Wedi B, Treudler R, Trautmann A, Schäkel K, Saloga J, Pickert J, Novak N, Jakob T, Homey B, Hötzenecker W, Hawranek T, Hartmann K, Gschwend A, Cuevas M, Brehler R, Ballmer-Weber B, Rueff F. Healthcare provision for insect venom allergy patients during the COVID-19 pandemic. Allergo J Int 2020:1-5.
Dec 8, 2020Healthcare provision for insect venom allergy patients during the COVID-19 pandemic
Dec 8, 2020Allergo J Int 2020:1-5
Worm Margitta, Sturm Gunter, Wedi Bettina, Treudler Regina, Trautmann Axel, Schäkel Knut, Saloga Joachim, Pickert Julia, Novak Natalija, Jakob Thilo, Homey Bernhard, Hötzenecker Wolfram, Hawranek Thomas, Hartmann Karin, Gschwend Anna, Cuevas Mandy, Brehler Randolf, Ballmer-Weber Barbara, Rueff Franziska
Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI)
Reese I, Lepp U, Mahler V, Mönnikes H, Ockenga J, Otto B, Schnadt S, Szepfalusi Z, Treudler R, Wassmann-Otto A, Zuberbier T, Werfel T, Lange L, Lämmel S, Huttegger I, Schäfer C, Kleine-Tebbe J, Ahrens B, Bachmann O, Ballmer-Weber B, Beyer K, Bischoff S, Blümchen K, Dölle S, Enck P, Enninger A, Worm M. Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI). Allergo J Int 2018; 27:147-151.
May 28, 2018Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI)
May 28, 2018Allergo J Int 2018; 27:147-151
Reese Imke, Lepp Ute, Mahler Vera, Mönnikes Hubert, Ockenga Johann, Otto Barbara, Schnadt Sabine, Szepfalusi Zsolt, Treudler Regina, Wassmann-Otto Anja, Zuberbier Torsten, Werfel Thomas, Lange Lars, Lämmel Sonja, Huttegger Isidor, Schäfer Christiane, Kleine-Tebbe Jörg, Ahrens Birgit, Bachmann Oliver, Ballmer-Weber Barbara, Beyer Kirsten, Bischoff Stephan C, Blümchen Katharina, Dölle Sabine, Enck Paul, Enninger Axel, Worm Margitta
Sublingual immunotherapy
Heinzerling L, Worm M, Bergmann K, Zuberbier T. Sublingual immunotherapy. Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 2006; 4:428-33; quiz 434-5.
May 1, 2006Sublingual immunotherapy
May 1, 2006Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 2006; 4:428-33; quiz 434-5
Heinzerling Lucie, Worm Margitta, Bergmann Karl-Christian, Zuberbier Torsten