Publication

Development and validation of the food allergy severity score.

Journal Paper/Review - Nov 12, 2021

Units
PubMed
Doi
Contact

Citation
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber B, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema M, Dubakiene R, Grimshaw K, Hoffmann-Sommergruber K, Hourihane J, Jedrzejczak-Czechowicz M, Knulst A, Kralimarkova T, Le T, Papadopoulos N, Popov T, Poulsen L, Purohit A, Seneviratne S, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios R, Muraro A, Worm M, Roberts G, Van Ree R, Fernández-Perez C, Turner P, Mills E. Development and validation of the food allergy severity score. Allergy 2021; 77:1545-1558.
Type
Journal Paper/Review (English)
Journal
Allergy 2021; 77
Publication Date
Nov 12, 2021
Issn Electronic
1398-9995
Pages
1545-1558
Brief description/objective

The heterogeneity and lack of validation of existing severity scores for food allergic reactions limit standardization of case management and research advances. We aimed to develop and validate a severity score for food allergic reactions.