How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Publikation

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Wissenschaftlicher Artikel/Review - 09.02.2018

Dubois A E J, Stroheker T, Schnadt S, Remington B, Regent L, O'Hagan S, Gowland M H, Chan C-H, Beyer K, Ballmer-Weber Barbara, Hourihane J, Turner P J, Crevel R W R

Dubois, A E J

Turner, P J

Hourihane, J

Ballmer-Weber, Barbara

Dermatologie | Venerologie | Allergologie · Dept. IV

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Dubois, A E J

Turner, P J

Hourihane, J

Ballmer-Weber, Barbara

Beyer, K

Chan, C-H

Gowland, M H

O'Hagan, S

Regent, L

Remington, B

Schnadt, S

Stroheker, T

Crevel, R W R