Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods - Publikation - Autoren - KSSG Forschungsdatenbank

Publikation

Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods

Wissenschaftlicher Artikel/Review - 01.08.2000

Reindl J, Anliker Mark, Karamloo F, Vieths S, Wüthrich B

Reindl, J

Anliker, Mark

Karamloo, F

Vieths, S

Wüthrich, B