Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort.

Publikation

Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort.

Wissenschaftlicher Artikel/Review - 27.04.2023

Legay Constance, Haeusermann Tanja, Pasquier Jérôme, Chatelan Angeline, Fuster Daniel G, Dhayat Nasser A, Seeger Harald, Ritter Alexander, Mohebbi Nilufar, Ernandez Thomas, Stoermann-Chopard Catherine, Buchkremer Florian, Segerer Stephan, Wuerzner Gregoire, Ammor Nadia, Roth Beat, Wagner Carsten A, Bonny Olivier, Bochud Murielle

Zitation

Legay C, Haeusermann T, Pasquier J, Chatelan A, Fuster D, Dhayat N, Seeger H, Ritter A, Mohebbi N, Ernandez T, Stoermann-Chopard C, Buchkremer F, Segerer S, Wuerzner G, Ammor N, Roth B, Wagner C, Bonny O, Bochud M. Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort. J Ren Nutr 2023; 33:555-565.

Art

Wissenschaftlicher Artikel/Review (Englisch)

Zeitschrift

J Ren Nutr 2023; 33

Veröffentlichungsdatum

27.04.2023

eISSN (Online)

1532-8503

Seiten

555-565

Kurzbeschreibung/Zielsetzung

Diet has a major influence on the formation and management of kidney stones. However, kidney stone formers' diet is difficult to capture in a large population. Our objective was to describe the dietary intake of kidney stone formers in Switzerland and to compare it to nonstone formers.