Maria Montserrat Fernandez-Rivas
A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
Kallen E, Revers A, Fernandez-Rivas M, Asero R, Ballmer-Weber B, Barreales L, Belohlavkova S, de Blay F, Clausen M, Dubakiene R, Ebisawa M, Fernández-Perez C, Fritsche P, Fukutomi Y, Gislason D, Hoffmann-Sommergruber K, Jedrzejczak-Czechowicz M, Knulst A, Kowalski M, Kralimarkova T, Lidholm J, Metzler C, Mills E, Papadopoulos N, Popov T, Purohit A, Reig I, Seneviratne S, Sinaniotis A, Takei M, Versteeg S, Vassilopoulou A, Vieths S, Welsing P, Zwinderman A, Le T, Van Ree R. A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity. Allergy 2023; 78:2497-2509.
19.06.2023A European-Japanese study on peach allergy: IgE to Pru p 7 associates with severity.
19.06.2023Allergy 2023; 78:2497-2509
Kallen E J J, Revers A, Fernandez-Rivas Maria Montserrat, Asero Riccardo, Ballmer-Weber Barbara, Barreales Laura, Belohlavkova Simona, de Blay Frédéric, Clausen Michael, Dubakiene Ruta, Ebisawa Motohiro, Fernández-Perez Cristina, Fritsche Philipp, Fukutomi Y, Gislason David, Hoffmann-Sommergruber Karin, Jedrzejczak-Czechowicz Monika, Knulst André C, Kowalski Marek L, Kralimarkova Tanya Z, Lidholm Jonas, Metzler C, Mills Elizabeth N Clare, Papadopoulos Nikolaos G, Popov Todor A, Purohit Ashok, Reig Isabel, Seneviratne Suranjith L, Sinaniotis Athanassios, Takei M, Versteeg Serge A, Vassilopoulou A E, Vieths Stefan, Welsing Paco M J, Zwinderman Aeilko H, Le T M, Van Ree Ronald
Managing food allergy: GALEN guideline 2022.
Muraro A, de Silva D, Halken S, Worm M, Khaleva E, Arasi S, Dunn-Galvin A, Nwaru B, de Jong N, Rodríguez Del Río P, Turner P, Smitham P, Bégin P, Angier E, Arshad H, Ballmer-Weber B, Beyer K, Bindslev-Jensen C, Cianferoni A, Demoulin C, Deschildre A, Ebisawa M, Fernandez-Rivas M, Fiocchi A, Flokstra-de Blok B, Gerdts J, Gradman J, Grimshaw K, Jones C, Lau S, Loh R, Alvaro M, Mäkelä M, Marchisotto M, Meyer R, Mills C, Nilsson C, Nowak-Wegrzyn A, Nurmatov U, Pajno G, Podestà M, Poulsen L, Sampson H, Sanchez A, Schnadt S, Szajewska H, Van Ree R, Venter C, Vlieg-Boerstra B, Warner A, Wong G, Wood R, Zuberbier T, Roberts G. Managing food allergy: GALEN guideline 2022. World Allergy Organ J 2022; 15:100687.
07.09.2022Managing food allergy: GALEN guideline 2022.
07.09.2022World Allergy Organ J 2022; 15:100687
Muraro Antonella, de Silva Debra, Halken Susanne, Worm Margitta, Khaleva Ekaterina, Arasi Stefania, Dunn-Galvin Audrey, Nwaru Bright I, de Jong Nicolette, Rodríguez Del Río Pablo, Turner Paul J, Smitham Peter J, Bégin Philippe, Angier Elizabeth, Arshad Hasan, Ballmer-Weber Barbara, Beyer Kirsten, Bindslev-Jensen Carsten, Cianferoni Antonella, Demoulin Céline, Deschildre Antoine, Ebisawa Motohiro, Fernandez-Rivas Maria Montserrat, Fiocchi Alessandro, Flokstra-de Blok Bertine, Gerdts Jennifer D, Gradman Josefine, Grimshaw Kate, Jones Carla, Lau Susanne, Loh Richard, Alvaro Montserrat, Mäkelä Mika, Marchisotto Mary Jane, Meyer Rosan, Mills Clare, Nilsson Caroline, Nowak-Wegrzyn Anna, Nurmatov Ulugbek, Pajno Giovanni Battista, Podestà Marcia, Poulsen Lars K, Sampson Hugh A, Sanchez Angel, Schnadt Sabine, Szajewska Hania, Van Ree Ronald, Venter Carina, Vlieg-Boerstra Berber, Warner Amena, Wong Gary W K, Wood Robert, Zuberbier Torsten, Roberts Graham