Richard E Goodman
16.04.2018
Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens
Lu M, Jin Y, Cerny R, Ballmer-Weber B, Goodman R. Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens. Food Chem Toxicol 2018; 116:207-215.
16.04.2018Combining 2-DE immunoblots and mass spectrometry to identify putative soybean (Glycine max) allergens
16.04.2018Food Chem Toxicol 2018; 116:207-215
Lu Mei, Jin Yuan, Cerny Ron, Ballmer-Weber Barbara, Goodman Richard E
Weiter
04.01.2018
A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
Lu M, Jin Y, Ballmer-Weber B, Goodman R. A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations. Food Chem Toxicol 2018; 112:216-223.
04.01.2018A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations
04.01.2018Food Chem Toxicol 2018; 112:216-223
Lu Mei, Jin Yuan, Ballmer-Weber Barbara, Goodman Richard E
Weiter