Peter Kenneth Smith
GALEN ANACARE consensus statement: Potential of omalizumab in food allergy management.
Zuberbier T, Muraro A, Nurmatov U, Arasi S, Stevanovic K, Anagnostou A, Bonaguro R, Chinthrajah S, Lack G, Fiocchi A, Le T, Turner P, Alvaro-Lozano M, Angier E, Barni S, Bégin P, Ballmer-Weber B, Cardona V, Bindslev-Jensen C, Cianferoni A, de Jong N, de Silva D, Deschildre A, Dunn Galvin A, Ebisawa M, Fleischer D, Gerdts J, Giovannini M, Gradman J, Halken S, Arshad S, Khaleva E, Lau S, Loh R, Mäkelä M, Marchisotto M, Morandini L, Mortz C, Nilsson C, Nowak-Wegrzyn A, Podestà M, Poulsen L, Roberts G, Rodríguez Del Río P, Sampson H, Sanchez A, Schnadt S, Smith P, Szajewska H, Mitrevska N, Toniolo A, Venter C, Warner A, Wong G, Wood R, Worm M. GALEN ANACARE consensus statement: Potential of omalizumab in food allergy management. Clin Transl Allergy 2024; 14:e70002.
Nov 1, 2024GALEN ANACARE consensus statement: Potential of omalizumab in food allergy management.
Nov 1, 2024Clin Transl Allergy 2024; 14:e70002
Zuberbier Torsten, Muraro Antonella, Nurmatov Ulugbek, Arasi Stefania, Stevanovic Katarina, Anagnostou Aikaterini, Bonaguro Roberta, Chinthrajah Sharon, Lack Gideon, Fiocchi Alessandro, Le Thuy-My, Turner Paul J, Alvaro-Lozano Montserrat, Angier Elizabeth, Barni Simona, Bégin Phillippe, Ballmer-Weber Barbara, Cardona Victoria, Bindslev-Jensen Carsten, Cianferoni Antonella, de Jong Nicolette, de Silva Debra, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fleischer David M, Gerdts Jennifer D, Giovannini Mattia, Gradman Josefine, Halken Susanne, Arshad Syed Hasan, Khaleva Ekaterina, Lau Susanne, Loh Richard, Mäkelä Mika, Marchisotto Mary Jane, Morandini Laura, Mortz Charlotte G, Nilsson Caroline, Nowak-Wegrzyn Anna, Podestà Marcia, Poulsen Lars K, Roberts Graham, Rodríguez Del Río Pablo, Sampson Hugh A, Sanchez Angel, Schnadt Sabine, Smith Peter Kenneth, Szajewska Hania, Mitrevska Natasa Teovska, Toniolo Alice, Venter Carina, Warner Amena, Wong George K C, Wood Robert, Worm Margitta
EAACI guidelines on the management of IgE-mediated food allergy.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough H, Buyuktiryaki B, Chu D, Del Giacco S, Dunn Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernández-Rivas M, Fiocchi A, Fisher H, Fleischer D, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, Hourihane J, Jones C, Jutel M, Knol E, Konstantinou G, Lack G, Lau S, Marques Mejias A, Marchisotto M, Meyer R, Mortz C, Moya B, Muraro A, Nilsson C, Lopes de Oliveira L, O'Mahony L, Papadopoulos N, Perrett K, Peters R, Podestà M, Poulsen L, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, du Toit G, Skypala I. EAACI guidelines on the management of IgE-mediated food allergy. Allergy 2024
Oct 30, 2024EAACI guidelines on the management of IgE-mediated food allergy.
Oct 30, 2024Allergy 2024
Santos Alexandra, Riggioni Carmen, Agache Ioana Octavia, Akdis Cezmi A, Akdis Mübeccel, Alvarez-Perea Alberto, Alvaro-Lozano Montserrat, Ballmer-Weber Barbara, Barni Simona, Beyer Kirsten, Bindslev-Jensen Carsten, Brough Helen Annaruth, Buyuktiryaki Betul, Chu Derek, Del Giacco Stefano, Dunn Galvin Audrey, Eberlein Bernadette, Ebisawa Motohiro, Eigenmann Philippe, Eiwegger Thomas, Feeney Mary, Fernández-Rivas Montserrat, Fiocchi Alessandro, Fisher Helen R, Fleischer David M, Giovannini Mattia, Gray Claudia, Hoffmann-Sommergruber Karin, Halken Susanne, Hourihane Jonathan O'B, Jones Christina J, Jutel Marek, Knol Edward, Konstantinou George N, Lack Gideon, Lau Susanne, Marques Mejias Andreina, Marchisotto Mary Jane, Meyer Rosan, Mortz Charlotte G, Moya Beatriz, Muraro Antonella, Nilsson Caroline, Lopes de Oliveira Lucila Camargo, O'Mahony Liam, Papadopoulos Nikolaos G, Perrett Kirsten, Peters Rachel L, Podestà Marcia, Poulsen Lars K, Roberts Graham, Sampson Hugh A, Schwarze Jürgen, Smith Peter Kenneth, Tham Elizabeth Huiwen, Untersmayr Eva, Van Ree Ronald, Venter Carina, Vickery Brian P, Vlieg-Boerstra Berber, Werfel Thomas, Worm Margitta, du Toit George, Skypala Isabel
EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Santos A, Riggioni C, Agache I, Akdis C, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough H, Buyuktiryaki B, Chu D, Del Giacco S, Dunn Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernández-Rivas M, Fisher H, Fleischer D, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, Hourihane J, Jones C, Jutel M, Knol E, Konstantinou G, Lack G, Lau S, Marques Mejias A, Marchisotto M, Meyer R, Mortz C, Moya B, Muraro A, Nilsson C, Lopes de Oliveira L, O'Mahony L, Papadopoulos N, Perrett K, Peters R, Podestà M, Poulsen L, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, du Toit G, Skypala I. EAACI guidelines on the diagnosis of IgE-mediated food allergy. Allergy 2023; 78:3057-3076.
Oct 10, 2023EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Oct 10, 2023Allergy 2023; 78:3057-3076
Santos Alexandra, Riggioni Carmen, Agache Ioana Octavia, Akdis Cezmi A, Akdis Mübeccel, Alvarez-Perea Alberto, Alvaro-Lozano Montserrat, Ballmer-Weber Barbara, Barni Simona, Beyer Kirsten, Bindslev-Jensen Carsten, Brough Helen Annaruth, Buyuktiryaki Betul, Chu Derek, Del Giacco Stefano, Dunn Galvin Audrey, Eberlein Bernadette, Ebisawa Motohiro, Eigenmann Philippe, Eiwegger Thomas, Feeney Mary, Fernández-Rivas Montserrat, Fisher Helen R, Fleischer David M, Giovannini Mattia, Gray Claudia, Hoffmann-Sommergruber Karin, Halken Susanne, Hourihane Jonathan O'B, Jones Christina J, Jutel Marek, Knol Edward, Konstantinou George N, Lack Gideon, Lau Susanne, Marques Mejias Andreina, Marchisotto Mary Jane, Meyer Rosan, Mortz Charlotte G, Moya Beatriz, Muraro Antonella, Nilsson Caroline, Lopes de Oliveira Lucila Camargo, O'Mahony Liam, Papadopoulos Nikolaos G, Perrett Kirsten, Peters Rachel L, Podestà Marcia, Poulsen Lars K, Roberts Graham, Sampson Hugh A, Schwarze Jürgen, Smith Peter Kenneth, Tham Elizabeth Huiwen, Untersmayr Eva, Van Ree Ronald, Venter Carina, Vickery Brian P, Vlieg-Boerstra Berber, Werfel Thomas, Worm Margitta, du Toit George, Skypala Isabel
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro-Lozano M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork M, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto M, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru B, Odemyr M, Pajno G, Paudel S, Papadopoulos N, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith P, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal F, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong G, Zhao Z, Worm M. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2021; 77:1736-1750.
Nov 24, 2021Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Nov 24, 2021Allergy 2021; 77:1736-1750
Zuberbier Torsten, Dörr Tamara, Aberer Werner, Alvaro-Lozano Montserrat, Angier Elizabeth, Arasi Stefania, Arshad Hasan, Ballmer-Weber Barbara, Bartra Joan, Beck Lisa, Bégin Philippe, Bindslev-Jensen Carsten, Bislimovska Jovanka, Bousquet Jean, Brockow Knut, Bush Andrew, Cianferoni Antonella, Cork Michael J, Custovic Adnan, Darsow Ulf, de Jong Nicolette, Deleanu Diana, Del Giacco Stefano, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fernández-Rivas Montserrat, Ferrer Marta, Fiocchi Alessandro, Gerth van Wijk Roy, Gotua Maia, Grimshaw Kate E C, Grünhagen Josefine, Heffler Enrico, Hide Michihiro, Hoffmann-Sommergruber Karin, Incorvaia Cristoforo, Janson Christer, John Swen Malte, Jones Carla, Jutel Marek, Katoh Norito, Kendziora Benjamin, Kinaciyan Tamar, Knol Edward, Kurbacheva Oksana, Lau Susanne, Loh Richard, Lombardi Carlo, Mäkelä Mika, Marchisotto Mary Jane, Makris Michael, Maurer Marcus, Meyer Rosan, Mijakoski Dragan, Minov Jordan, Mullol Joaquim, Nilsson Caroline, Nowak-Wegrzyn Anna, Nwaru Bright I, Odemyr Mikela, Pajno Giovanni Battista, Paudel Sushil, Papadopoulos Nikolaos G, Renz Harald, Ricci Giampaolo, Ring Johannes, Rogala Barbara, Sampson Hugh A, Senna Gianenrico, Sitkauskiene Brigita, Smith Peter Kenneth, Stevanovic Katarina, Stoleski Sasho, Szajewska Hania, Tanaka Akio, Todo-Bom Ana, Topal Fatih Alexander, Valovirta Erkka, Van Ree Ronald, Venter Carina, Wöhrl Stefan, Wong George K C, Zhao Zuotao, Worm Margitta