Knut Brockow
Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Zuberbier T, Dörr T, Aberer W, Alvaro-Lozano M, Angier E, Arasi S, Arshad H, Ballmer-Weber B, Bartra J, Beck L, Bégin P, Bindslev-Jensen C, Bislimovska J, Bousquet J, Brockow K, Bush A, Cianferoni A, Cork M, Custovic A, Darsow U, de Jong N, Deleanu D, Del Giacco S, Deschildre A, Dunn Galvin A, Ebisawa M, Fernández-Rivas M, Ferrer M, Fiocchi A, Gerth van Wijk R, Gotua M, Grimshaw K, Grünhagen J, Heffler E, Hide M, Hoffmann-Sommergruber K, Incorvaia C, Janson C, John S, Jones C, Jutel M, Katoh N, Kendziora B, Kinaciyan T, Knol E, Kurbacheva O, Lau S, Loh R, Lombardi C, Mäkelä M, Marchisotto M, Makris M, Maurer M, Meyer R, Mijakoski D, Minov J, Mullol J, Nilsson C, Nowak-Wegrzyn A, Nwaru B, Odemyr M, Pajno G, Paudel S, Papadopoulos N, Renz H, Ricci G, Ring J, Rogala B, Sampson H, Senna G, Sitkauskiene B, Smith P, Stevanovic K, Stoleski S, Szajewska H, Tanaka A, Todo-Bom A, Topal F, Valovirta E, Van Ree R, Venter C, Wöhrl S, Wong G, Zhao Z, Worm M. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper. Allergy 2021; 77:1736-1750.
Nov 24, 2021Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Nov 24, 2021Allergy 2021; 77:1736-1750
Zuberbier Torsten, Dörr Tamara, Aberer Werner, Alvaro-Lozano Montserrat, Angier Elizabeth, Arasi Stefania, Arshad Hasan, Ballmer-Weber Barbara, Bartra Joan, Beck Lisa, Bégin Philippe, Bindslev-Jensen Carsten, Bislimovska Jovanka, Bousquet Jean, Brockow Knut, Bush Andrew, Cianferoni Antonella, Cork Michael J, Custovic Adnan, Darsow Ulf, de Jong Nicolette, Deleanu Diana, Del Giacco Stefano, Deschildre Antoine, Dunn Galvin Audrey, Ebisawa Motohiro, Fernández-Rivas Montserrat, Ferrer Marta, Fiocchi Alessandro, Gerth van Wijk Roy, Gotua Maia, Grimshaw Kate E C, Grünhagen Josefine, Heffler Enrico, Hide Michihiro, Hoffmann-Sommergruber Karin, Incorvaia Cristoforo, Janson Christer, John Swen Malte, Jones Carla, Jutel Marek, Katoh Norito, Kendziora Benjamin, Kinaciyan Tamar, Knol Edward, Kurbacheva Oksana, Lau Susanne, Loh Richard, Lombardi Carlo, Mäkelä Mika, Marchisotto Mary Jane, Makris Michael, Maurer Marcus, Meyer Rosan, Mijakoski Dragan, Minov Jordan, Mullol Joaquim, Nilsson Caroline, Nowak-Wegrzyn Anna, Nwaru Bright I, Odemyr Mikela, Pajno Giovanni Battista, Paudel Sushil, Papadopoulos Nikolaos G, Renz Harald, Ricci Giampaolo, Ring Johannes, Rogala Barbara, Sampson Hugh A, Senna Gianenrico, Sitkauskiene Brigita, Smith Peter Kenneth, Stevanovic Katarina, Stoleski Sasho, Szajewska Hania, Tanaka Akio, Todo-Bom Ana, Topal Fatih Alexander, Valovirta Erkka, Van Ree Ronald, Venter Carina, Wöhrl Stefan, Wong George K C, Zhao Zuotao, Worm Margitta
The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria.
Zuberbier T, Abdul Latiff A, Abuzakouk M, Aquilina S, Asero R, Baker D, Ballmer-Weber B, Bangert C, Ben-Shoshan M, Bernstein J, Bindslev-Jensen C, Brockow K, Brzoza Z, Chong Neto H, Church M, Criado P, Danilycheva I, Dressler C, Ensina L, Fonacier L, Gaskins M, Gáspár K, Gelincik A, Giménez-Arnau A, Godse K, Gonçalo M, Grattan C, Grosber M, Hamelmann E, Hébert J, Hide M, Kaplan A, Kapp A, Kessel A, Kocatürk E, Kulthanan K, Larenas-Linnemann D, Lauerma A, Leslie T, Magerl M, Makris M, Meshkova R, Metz M, Micallef D, Mortz C, Nast A, Oude-Elberink H, Pawankar R, Pigatto P, Ratti Sisa H, Rojo Gutiérrez M, Saini S, Schmid-Grendelmeier P, Sekerel B, Siebenhaar F, Siiskonen H, Soria A, Staubach-Renz P, Stingeni L, Sussman G, Szegedi A, Thomsen S, Vadasz Z, Vestergaard C, Wedi B, Zhao Z, Maurer M. The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria. Allergy 2021; 77:734-766.
Oct 20, 2021The international EAACI/GA²LEN/EuroGuiDerm/APAAACI guideline for the definition, classification, diagnosis, and management of urticaria.
Oct 20, 2021Allergy 2021; 77:734-766
Zuberbier Torsten, Abdul Latiff Amir Hamzah, Abuzakouk Mohamed, Aquilina Susan, Asero Riccardo, Baker Diane, Ballmer-Weber Barbara, Bangert Christine, Ben-Shoshan Moshe, Bernstein Jonathan A, Bindslev-Jensen Carsten, Brockow Knut, Brzoza Zenon, Chong Neto Herberto Jose, Church Martin K, Criado Paulo R, Danilycheva Inna V, Dressler Corinna, Ensina Luis Felipe, Fonacier Luz, Gaskins Matthew, Gáspár Krisztian, Gelincik Aslı, Giménez-Arnau Ana, Godse Kiran, Gonçalo Margarida, Grattan Clive, Grosber Martine, Hamelmann Eckard, Hébert Jacques, Hide Michihiro, Kaplan Allen, Kapp Alexander, Kessel Aharon, Kocatürk Emek, Kulthanan Kanokvalai, Larenas-Linnemann Désirée, Lauerma Antti, Leslie Tabi A, Magerl Markus, Makris Michael, Meshkova Raisa Y, Metz Martin, Micallef Daniel, Mortz Charlotte G, Nast Alexander, Oude-Elberink Hanneke, Pawankar Ruby, Pigatto Paolo D, Ratti Sisa Hector, Rojo Gutiérrez María Isabel, Saini Sarbjit S, Schmid-Grendelmeier Peter, Sekerel Bulent E, Siebenhaar Frank, Siiskonen Hanna, Soria Angele, Staubach-Renz Petra, Stingeni Luca, Sussman Gordon, Szegedi Andrea, Thomsen Simon Francis, Vadasz Zahava, Vestergaard Christian, Wedi Bettina, Zhao Zuotao, Maurer Marcus
Update of the S2k guideline on the management of IgE-mediated food allergies
Worm M, Lepp U, Mahler V, Nemat K, Raithel M, Saloga J, Schäfer C, Schnadt S, Schreiber J, Szepfalusi Z, Treudler R, Wagenmann M, Werfel T, Lau S, Lange L, Koletzko B, Reese I, Ballmer-Weber B, Beyer K, Bischoff S, Bohle B, Brockow K, Claßen M, Fischer P, Hamelmann E, Jappe U, Kleine-Tebbe J, Klimek L, Zuberbier T. Update of the S2k guideline on the management of IgE-mediated food allergies. Allergol Select 2021; 5:195-243.
Jul 8, 2021Update of the S2k guideline on the management of IgE-mediated food allergies
Jul 8, 2021Allergol Select 2021; 5:195-243
Worm Margitta, Lepp Ute, Mahler Vera, Nemat Katja, Raithel Martin, Saloga Joachim, Schäfer Christiane, Schnadt Sabine, Schreiber Jens, Szepfalusi Zsolt, Treudler Regina, Wagenmann Martin, Werfel Thomas, Lau Susanne, Lange Lars, Koletzko Berthold, Reese Imke, Ballmer-Weber Barbara, Beyer Kirsten, Bischoff Stephan C, Bohle Barbara, Brockow Knut, Claßen Martin, Fischer Peter J, Hamelmann Eckard, Jappe Uta, Kleine-Tebbe Jörg, Klimek Ludger, Zuberbier Torsten
When and how to evaluate for immediate type food allergy in children with atopic dermatitis
Mortz C, Worm M, Santos A, Eiwegger T, Comberiati P, Brough H, Brockow K, Bindslev-Jensen C, Beyer K, du Toit G, Ballmer-Weber B. When and how to evaluate for immediate type food allergy in children with atopic dermatitis. Allergy 2021; 76:3845-3848.
Jul 5, 2021When and how to evaluate for immediate type food allergy in children with atopic dermatitis
Jul 5, 2021Allergy 2021; 76:3845-3848
Mortz Charlotte G, Worm Margitta, Santos Alexandra, Eiwegger Thomas, Comberiati Pasquale, Brough Helen Annaruth, Brockow Knut, Bindslev-Jensen Carsten, Beyer Kirsten, du Toit George, Ballmer-Weber Barbara