Paul J Turner
Managing food allergy: GALEN guideline 2022.
Muraro A, de Silva D, Halken S, Worm M, Khaleva E, Arasi S, Dunn-Galvin A, Nwaru B, de Jong N, Rodríguez Del Río P, Turner P, Smitham P, Bégin P, Angier E, Arshad H, Ballmer-Weber B, Beyer K, Bindslev-Jensen C, Cianferoni A, Demoulin C, Deschildre A, Ebisawa M, Fernandez-Rivas M, Fiocchi A, Flokstra-de Blok B, Gerdts J, Gradman J, Grimshaw K, Jones C, Lau S, Loh R, Alvaro M, Mäkelä M, Marchisotto M, Meyer R, Mills C, Nilsson C, Nowak-Wegrzyn A, Nurmatov U, Pajno G, Podestà M, Poulsen L, Sampson H, Sanchez A, Schnadt S, Szajewska H, Van Ree R, Venter C, Vlieg-Boerstra B, Warner A, Wong G, Wood R, Zuberbier T, Roberts G. Managing food allergy: GALEN guideline 2022. World Allergy Organ J 2022; 15:100687.
Sep 7, 2022Managing food allergy: GALEN guideline 2022.
Sep 7, 2022World Allergy Organ J 2022; 15:100687
Muraro Antonella, de Silva Debra, Halken Susanne, Worm Margitta, Khaleva Ekaterina, Arasi Stefania, Dunn-Galvin Audrey, Nwaru Bright I, de Jong Nicolette, Rodríguez Del Río Pablo, Turner Paul J, Smitham Peter J, Bégin Philippe, Angier Elizabeth, Arshad Hasan, Ballmer-Weber Barbara, Beyer Kirsten, Bindslev-Jensen Carsten, Cianferoni Antonella, Demoulin Céline, Deschildre Antoine, Ebisawa Motohiro, Fernandez-Rivas Maria Montserrat, Fiocchi Alessandro, Flokstra-de Blok Bertine, Gerdts Jennifer D, Gradman Josefine, Grimshaw Kate, Jones Carla, Lau Susanne, Loh Richard, Alvaro Montserrat, Mäkelä Mika, Marchisotto Mary Jane, Meyer Rosan, Mills Clare, Nilsson Caroline, Nowak-Wegrzyn Anna, Nurmatov Ulugbek, Pajno Giovanni Battista, Podestà Marcia, Poulsen Lars K, Sampson Hugh A, Sanchez Angel, Schnadt Sabine, Szajewska Hania, Van Ree Ronald, Venter Carina, Vlieg-Boerstra Berber, Warner Amena, Wong Gary W K, Wood Robert, Zuberbier Torsten, Roberts Graham
Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.
Turner P, Arasi S, Ballmer-Weber B, Baseggio Conrado A, Deschildre A, Gerdts J, Halken S, Muraro A, Patel N, Van Ree R, de Silva D, Worm M, Zuberbier T, Roberts G. Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis. Allergy 2022; 77:2634-2652.
Apr 28, 2022Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.
Apr 28, 2022Allergy 2022; 77:2634-2652
Turner Paul J, Arasi Stefania, Ballmer-Weber Barbara, Baseggio Conrado Alessia, Deschildre Antoine, Gerdts Jennifer D, Halken Susanne, Muraro Antonella, Patel Nandinee, Van Ree Ronald, de Silva Debra, Worm Margitta, Zuberbier Torsten, Roberts Graham
Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber B, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema M, Dubakiene R, Grimshaw K, Hoffmann-Sommergruber K, Hourihane J, Jedrzejczak-Czechowicz M, Knulst A, Kralimarkova T, Le T, Papadopoulos N, Popov T, Poulsen L, Purohit A, Seneviratne S, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios R, Muraro A, Worm M, Roberts G, Van Ree R, Fernández-Perez C, Turner P, Mills E. Development and validation of the food allergy severity score. Allergy 2021; 77:1545-1558.
Nov 12, 2021Development and validation of the food allergy severity score.
Nov 12, 2021Allergy 2021; 77:1545-1558
Fernández-Rivas Montserrat, Gómez García Ismael, Gonzalo-Fernández Alejandro, Fuentes Ferrer Manuel, Dölle-Bierke Sabine, Marco-Martín Guadalupe, Ballmer-Weber Barbara, Asero Riccardo, Belohlavkova Simona, Beyer Kirsten, de Blay Frédéric, Clausen Michael, Datema Mareen R, Dubakiene Ruta, Grimshaw Kate E C, Hoffmann-Sommergruber Karin, Hourihane Jonathan O'B, Jedrzejczak-Czechowicz Monika, Knulst André C, Kralimarkova Tanya, Le Thuy-My, Papadopoulos Nikolaos G, Popov Todor A, Poulsen Lars K, Purohit Ashok, Seneviratne Suranjith L, Simpson Angela, Sinaniotis Atanasios, Turkalji Mirjana, Vázquez-Cortés Sonia, Vera-Berrios Rosialzira N, Muraro Antonella, Worm Margitta, Roberts Graham, Van Ree Ronald, Fernández-Perez Cristina, Turner Paul J, Mills Elizabeth N Clare
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Turner P, Patel N, Ballmer-Weber B, Baumert J, Blom W, Brooke-Taylor S, Brough H, Campbell D, Chen H, Chinthrajah R, Crevel R, Dubois A, Ebisawa M, Elizur A, Gerdts J, Gowland M, Houben G, Hourihane J, Knulst A, La Vieille S, López M, Mills E, Polenta G, Purington N, Said M, Sampson H, Schnadt S, Södergren E, Taylor S, Remington B. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. J Allergy Clin Immunol Pract 2021; 10:59-70.
Aug 23, 2021Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis.
Aug 23, 2021J Allergy Clin Immunol Pract 2021; 10:59-70
Turner Paul J, Patel Nandinee, Ballmer-Weber Barbara, Baumert Joe L, Blom W Marty, Brooke-Taylor Simon, Brough Helen, Campbell Dianne E, Chen Hongbing, Chinthrajah R Sharon, Crevel René W R, Dubois Anthony E J, Ebisawa Motohiro, Elizur Arnon, Gerdts Jennifer D, Gowland M Hazel, Houben Geert F, Hourihane Jonathan O B, Knulst André C, La Vieille Sébastien, López María Cristina, Mills E N Clare, Polenta Gustavo A, Purington Natasha, Said Maria, Sampson Hugh A, Schnadt Sabine, Södergren Eva, Taylor Stephen L, Remington Benjamin C