Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort.

Publication

Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort.

Journal Paper/Review - Apr 27, 2023

Legay Constance, Haeusermann Tanja, Pasquier Jérôme, Chatelan Angeline, Fuster Daniel G, Dhayat Nasser A, Seeger Harald, Ritter Alexander, Mohebbi Nilufar, Ernandez Thomas, Stoermann-Chopard Catherine, Buchkremer Florian, Segerer Stephan, Wuerzner Gregoire, Ammor Nadia, Roth Beat, Wagner Carsten A, Bonny Olivier, Bochud Murielle

Citation

Legay C, Haeusermann T, Pasquier J, Chatelan A, Fuster D, Dhayat N, Seeger H, Ritter A, Mohebbi N, Ernandez T, Stoermann-Chopard C, Buchkremer F, Segerer S, Wuerzner G, Ammor N, Roth B, Wagner C, Bonny O, Bochud M. Differences in the Food Consumption Between Kidney Stone Formers and Nonformers in the Swiss Kidney Stone Cohort. J Ren Nutr 2023; 33:555-565.

Type

Journal Paper/Review (English)

Journal

J Ren Nutr 2023; 33

Publication Date

Apr 27, 2023

Issn Electronic

1532-8503

Pages

555-565

Brief description/objective

Diet has a major influence on the formation and management of kidney stones. However, kidney stone formers' diet is difficult to capture in a large population. Our objective was to describe the dietary intake of kidney stone formers in Switzerland and to compare it to nonstone formers.