Omega-3 poly-unsaturated fatty acids for the prevention of severe neutropenic enterocolitis in patients with acute myeloid leukemia.
Bükki J, Stanga Z, Tellez F, Duclos K, Kolev M, Krähenmann P, Pabst T, Iff S, Jüni P. Omega-3 poly-unsaturated fatty acids for the prevention of severe neutropenic enterocolitis in patients with acute myeloid leukemia. Nutr Cancer 2013; 65:834-42.
Jan 1, 2013
Omega-3 poly-unsaturated fatty acids for the prevention of severe neutropenic enterocolitis in patients with acute myeloid leukemia.
Jan 1, 2013
Nutr Cancer 2013; 65:834-42
Bükki Johannes, Stanga Zeno, Tellez Firouzeh Buitrago, Duclos Kathleen, Kolev Mirjam, Krähenmann Peter, Pabst Thomas, Iff Samuel, Jüni Peter
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